Hakka Lean Pork Dim Sum - Medium 1.25kg
Product Code: 1521 1.25kg (approx 25pcs x 50g) x 4 packs Product of Australia |
Perfect either steamed or deep-fried for entrees or finger food, customers will love the authentic oriental flavours and textures of our Lean Pork Dim Sum.
Ingredients
Cabbage, Pork (28%), Wheat Flour, Water, Potato Starch, Salt, Sugar, Oyster Sauce, Flavour Enhancer (621, 635), Soy Sauce, Sesame Oil, Noodle Improver, Spices, Sake, Mineral Salt (451, 450), Colour (101, 102).
Allergens
Contains Gluten (Wheat), Fish (Oyster), Soybean, Sesame.
Nutritional Information
Nutritional Information | ||
Servings Per Pack: 12.5 | Avg Qty Per Serve |
Avg Qty Per 100g |
Serving Size: 100 g (2 pcs) | ||
Energy | 713 kJ | 713 kJ |
(170 Cal) | (170 Cal) | |
Protein | 9.1 g | 9.1 g |
Fat - Total | 4.6 g | 4.6 g |
- Saturated | 1.8 g | 1.8 g |
Carbohydrate - Total | 22.8 g | 22.8 g |
- Sugar | 3.6 g | 3.6 g |
Sodium | 570 mg | 570 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Do not defrost before use. COOK FROM FROZEN.
Steam: Submerge Pork Dim Sums in water for 5 seconds. Place Pork Dim Sums in a steamer and steam over boiling water for up to 10-15 minutes until soft.
Flash Fry then Deep Fry: Pre heat oil to 170-180ºC. Flash fry Pork Dim Sums for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) Pork Dim Sums at 170-180ºC for 3-5 minutes (or until cooked and golden brown). Drain oil and serve.
Deep Fry: Pre-heat oil to 170 - 180ºC. Deep fry Pork Dim Sums for 5-10 minutes until golden brown. Drain oil and serve.
Results may vary according to appliance used and portion sizes. Please adjust cooking time/s and temperature/s if necessary.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries