Hakka Lean Pork Dim Sum - Medium 1.25kg
Product Code: 1521
1.25kg (approx 25pcs x 50g) x 4 packs
Product of Australia
Perfect either steamed or deep-fried for entrees or finger food, customers will love the authentic oriental flavours and textures of our Lean Pork Dim Sum.
Cabbage, Pork (28%), Wheat Flour, Water, Potato Starch, Salt, Sugar, Oyster Sauce, Flavour Enhancer (621, 635), Soy Sauce, Sesame Oil, Noodle Improver, Spices, Sake, Mineral Salt (451, 450), Colour (101, 102).
Contains Gluten (Wheat), Fish (Oyster), Soybean, Sesame.
|Servings Per Pack: 12.5||Avg Qty
|Serving Size: 100 g (2 pcs)|
|Energy||713 kJ||713 kJ|
|(170 Cal)||(170 Cal)|
|Protein||9.1 g||9.1 g|
|Fat - Total||4.6 g||4.6 g|
|- Saturated||1.8 g||1.8 g|
|Carbohydrate - Total||22.8 g||22.8 g|
|- Sugar||3.6 g||3.6 g|
|Sodium||570 mg||570 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Do not defrost before use. COOK FROM FROZEN.
Steam: Submerge Pork Dim Sums in water for 5 seconds. Place Pork Dim Sums in a steamer and steam over boiling water for up to 10-15 minutes until soft.
Flash Fry then Deep Fry: Pre heat oil to 170-180ºC. Flash fry Pork Dim Sums for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) Pork Dim Sums at 170-180ºC for 3-5 minutes (or until cooked and golden brown). Drain oil and serve.
Deep Fry: Pre-heat oil to 170 - 180ºC. Deep fry Pork Dim Sums for 5-10 minutes until golden brown. Drain oil and serve.
Results may vary according to appliance used and portion sizes. Please adjust cooking time/s and temperature/s if necessary.