Enlarge

Hakka Lean Pork Dim Sum - Medium 1.25kg

Product Code: 1521

1.25kg (approx 25pcs x 50g) x 4 packs

Product of Australia

Perfect either steamed or deep-fried for entrees or finger food, customers will love the authentic oriental flavours and textures of our Lean Pork Dim Sum.

Pin It

Ingredients

Cabbage, Pork (28%), Wheat Flour, Water, Potato Starch, Salt, Sugar, Oyster Sauce, Flavour Enhancer (621, 635), Soy Sauce, Sesame Oil, Noodle Improver, Spices, Sake, Mineral Salt (451, 450), Colour (101, 102).

Allergens

Contains Gluten (Wheat), Fish (Oyster), Soybean, Sesame. 

Nutritional Information

Nutritional Information
Servings Per Pack: 12.5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g (2 pcs)  
Energy  713 kJ 713 kJ
(170 Cal) (170 Cal)
Protein 9.1 g 9.1 g
Fat - Total 4.6 g 4.6 g
     - Saturated 1.8 g 1.8 g
Carbohydrate - Total 22.8 g 22.8 g
                   - Sugar 3.6 g 3.6 g
Sodium 570 mg 570 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

Cooking Instructions

Do not defrost before use. COOK FROM FROZEN. 

Steam: Submerge Pork Dim Sums in water for 5 seconds. Place Pork Dim Sums in a steamer and steam over boiling water for up to 10-15 minutes until soft.

Flash Fry then Deep Fry: Pre heat oil to 170-180ºC. Flash fry Pork Dim Sums for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) Pork Dim Sums at 170-180ºC for 3-5 minutes (or until cooked and golden brown). Drain oil and serve.

Deep Fry: Pre-heat oil to 170 - 180ºC. Deep fry Pork Dim Sums for 5-10 minutes until golden brown. Drain oil and serve.

Results may vary according to appliance used and portion sizes. Please adjust cooking time/s and temperature/s if necessary.