Hakka Fish Ball Combo (Fresh) 200g
Product Code: 5006
200g x 30 packs
Made with a combination of white fish, crispy shallots and water chestnuts, our combination fish balls will add a wonderful twist to your savoury dishes.
Fish (57%), Water, Water Chestnuts, Shallot, Tapioca Starch, Shortening (Animal), Salt, Flavour Enhancer (621, 635), Vegetable Gum, Pepper, Emulsifying Salt (451, 450), Garlic.
|Servings Per Pack: 1||Avg Qty
|Serving Size: 200 g|
|Energy||529 KJ||264 KJ|
|(126 Cal)||(63 Cal)|
|Protein||18.7 g||9.4 g|
|Fat - Total||9.8 g||4.9 g|
|- Saturated||4.5 g||2.2 g|
|Carbohydrate - Total||19.6 g||9.8 g|
|- Sugar||1.6 g||0.8 g|
|Sodium||1720 mg||862 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
lntroduce fish balls into a pot of boiling water and turn the heat to low. Simmer for 2-3 minutes until products float. Drain water and serve hot. (NOTE: Do not overcook as this will ruin the texture and lose flavour)
Place fish balls in a bowl of water and heat for 1-1½ minutes on high or until hot.
Slice fish balls in half. Heat 2 Tbs of oil in a wok. Add fish balls to the wok with your desired sauce, vegetables and accompanying ingredients and stir fry for 3 to 5 minutes on medium heat (or until ready). Serve hot.
Skewer fish balls and lightly bbq, turning occasionally until a golden brown.
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.