Hakka Fish Ball Combo (Fresh) 200g
Product Code: 5006
200g x 30 packs
Made with a combination of white fish, crispy shallots and water chestnuts, our combination fish balls will add a wonderful twist to your savoury dishes.
Surimi (65%)[Fish, Sugar, Stabiliser (451, 450), Egg Powder], Water, Water Chestnut, Shallots, Thickener (1412, 415), Shortening (Animal), Salt, Flavour Enhancer (621, 635), Spices, Mineral Salt (451, 450), Vegetable Oil.
Contains Fish, Egg.
|Servings Per Pack: 1||Avg Qty
|Serving Size: 200 g|
|Energy||477 KJ||477 KJ|
|(114 Cal)||(114 Cal)|
|Protein||14.9 g||14.9 g|
|Fat - Total||3.3 g||3.3 g|
|- Saturated||1.2 g||1.2 g|
|Carbohydrate - Total||6.0 g||6.0 g|
|- Sugar||2.3 g||2.3 g|
|Sodium||860 mg||860 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Hakka Fish Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
Simmer: lntroduce fish balls into a pot of boiling water and turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen, simmer for 5-6 minutes. Drain water and serve hot.
Stir fry: Heat 2 tbs of oil in a wok. Add fish balls to the wok with your desired sauce, vegetables and accompanying ingredients. Stir fry for 3 - 5 minutes on medium heat (or until ready). Serve hot.
Microwave (900W): Place fish balls in a bowl of water and heat for 1-1½ minutes on high or until hot. lf heating from frozen, microwave for approx 2 minutes. Drain water and serve.