Hakka Vegetable Samosas - Cocktail 1.54kg
Product Code: 1529
1.54kg (approx 96pcs x 16g) x 8 packs
A delicious blend of authentic herbs, spices and fresh mixed vegetables, these pastries are sure to spice up your next event with the taste of India.
Mixed Vegetables (58%) (Potato, Onion, Green Peas), Water, Wheat Flour, Curry Powder, Vegetable Oil, Sugar, Salt, Peanut Oil, Sesame Oil, Spices.
Contains Gluten (Wheat), Peanut and Sesame.
|Servings Per Pack: 9.6||Avg Qty
|Serving Size: 160 g
(approx 10 pcs)
|Energy||922 KJ||576 KJ|
|(220 Cal)||(137 Cal)|
|Protein||6.4 g||4.0 g|
|Fat - Total||4.0 g||2.5 g|
|- Saturated||0.5 g||0.3 g|
|Carbohydrate - Total||39.0 g||24.4 g|
|- Sugar||2.6 g||1.6 g|
|Sodium||512 mg||320 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. FLASH FRY THEN DEEP FRY*: Pre heat oil to 170-180ºc. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180ºc for 2-3 minutes (or until cooked and golden brown). Drain oil and serve.
2. DEEP FRY: Pre heat oil to 170-180ºc. Deep fry product for 3-5 minutes (or until cooked and golden brown). Drain oil and serve.
3. OVENBAKE: Pre heat oven to 170-180ºc. Brush or spray product liberally with oil and place product on an oven rack. Bake in oven for 15-25 minutes (or until cooked and light brown) then serve.
*Use this method for best results
Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.