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Hakka Curry Puffs - Mini/Mild (1/2 Moon) 1.25kg

Product Code: 1562

1.25kg (approx 50pcs x 25g) x 8 packs

With a light, flaky pastry and flavoursome fillings of curry vegetables, spice up any occasion with our divine puffs, an exciting alternative to party pies.

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Ingredients

Wheat Flour (32%), Potato, Water, Shortening [Vegetable Oils & Fats (Palm Fraction, Palm Oil & Fully Hydrogenated Palm Fraction) Water, Salt, Emulsifiers (322, 471, 475), Antioxidants (320, 321), Colour (100, 160b)], Green Peas, Curry Powder (2%), Vegetable Oil, Salt, Sugar, Herbs, Spices, Colour (102, 101).

Allergens

Contains Gluten (Wheat), Soybean.

Nutritional Information

Nutritional Information
Servings Per Pack: 12.5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g 
(approx 4 pcs)
Energy  1260 KJ 1260 KJ
(300 Cal) (300 Cal)
Protein 3.0 g 3.0 g
Fat - Total 11.0 g 11.0 g
     - Saturated 6.0 g 6.0 g
     - Trans 0.0 g 0.0 g
Carbohydrate - Total 43.0 g 43.0 g
                   - Sugar 3.0 g 3.0 g
Sodium 229 mg 229 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

1. DEEP FRY: Pre-heat oil to 170-180ºC. Deep fry Hakka Mini Curry Puffs for 3-5 minutes or until cooked and golden brown (longer for larger quantities). Drain oil and serve.

2. FLASH FRY THEN DEEP FRY: Pre heat oil to 170-180ºC. Flash fry Hakka Mini Curry Puffs for approximately 1-2 minutes (longer for larger quantities) until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) curry puffs at 170-180ºc for 2-3 minutes (or until cooked and golden brown). Drain oil and serve.

3. OVENBAKE: Pre heat oven to 160ºC and place product on an oven rack. Bake in oven for 25-30 minutes, turning occasionally (or until cooked and light brown). If the side of the puff starts to burn, turn the temperature down. Serve curry puffs hot.

Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.