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Hakka Roti with Onion (Indian Bread with onion) 375g
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Product Code: 5122 375g (approx 5pcs x 75g) x 24 packs |
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Product of Malaysia
Roti literally translated in Hindi means "a bread with layers of cooked flour." We've added onion for a delicious taste experience.
Ingredients
Wheat Flour (5 4%), Water, Shortening [Palm Fraction, Palm Oil, Fully Hydrogenated Palm Fat, Water, Salt, Emulsifier (471, 47 5, 322), Flavouring, Antioxidant
(307b), Colour (100, 160b, 160a)], Vegetable Oil, Onion Powder (1 %), Salt, Spring Onion (0.5%).
Allergens
Contains Gluten (Wheat), Soybean.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 5 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 75 g | ||
| Energy | 1190 KJ | 1590 kJ |
| (284 Cal) | (380 Cal) | |
| Protein | 4.3 g | 5.7 g |
| Fat - Total | 12.8 g | 17.0 g |
| - Saturated | 7.1 g | 9.4 g |
| Carbohydrate - Total | 39.0 g | 52.0 g |
| - Sugar | <1.0 g | <1.0 g |
| Sodium | 593 mg | 790 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Cook from frozen. Do not thaw as this can make the dough sticky. Immediately seal and return any unused Roti Paratha to the freezer for future use.
Pan Fry: Remove plastic layer from one side of the Roti Paratha and place uncovered side on a pre-heated pan. Remove the second piece of plastic and pan fry product for about 2½ minutes. Press down gently and tum over. Pan fry other side for about 2½ minutes, until both sides are golden brown. When both sides are ready, remove from the pan. Using both hands, pat product gently by the edges in a clapping motion to make it light and fluffy.
Oven Bake: Pre-heat oven to 180°C. Remove plastic layers and place pieces of Roti Paratha on a non-stick baking tray. Bake for 8 minutes until golden brown.
Sandwich Press: Pre-heat non-stick sandwich press. Slice Roti Paratha to ideal size as required. Place roti on the sandwich press and close down for 2½ minutes or until both sides are golden brown.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
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