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Hakka Culinary Arts Pork Dumplings with Chives & Shrimp 550g
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Product Code: 5385 550g x 22 packs Product of Australia |
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Ingredients
Wheat Flour, Water, Pork (19%), Chives (9%), Dried Shrimp (Crustacean) (5%), Vegetable Oil, Cabbage, Sugar, Spring Onion, Spices, Salt, Wheat Gluten, Sesame Oil, Soy Sauce, Flavour Enhancer (621,635), Yeast Extract, Gelatine, Bean Sauce (Wheat Soybean), Thickener (415), Mineral Salt (451,450), Corn Flour (Wheat)
Allergens
Contains: Wheat, Gluten, Crustacea, Sesame, Soybean.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 5.5 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 100 g | ||
| Energy | 1020 kJ | 1050 kJ |
| (244 Cal) | (244 Cal) | |
| Protein | 9.3 g | 9.3 g |
| Fat - Total | 13.0 g | 13.0 g |
| - Saturated | 2.9 g | 2.9 g |
| Carbohydrate - Total | 22.9 g | 22.9 g |
| - Sugar | 3.0 g | 3.0 g |
| Sodium | 661 mg | 661mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
1. Boil: Boil 7-9 minutes from frozen.
2. Pan Fry: Add oil to a non-stick pan. Place frozen dumplings in pan. Pour water halfway up the side of the dumpling. Cover for 10 minutes until base is golden. Flip over to brown the other side for 1-2 minutes.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
