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Hakka Bo Vien Gan - Bulk (Beef Ball with Tendon) 2.5kg

Product Code: 5047

2.5kg x 4 packs

Product of Australia

 

Famous for its superior 'bite' and hearty beef flavour, beef balls are an essential ingredient in Vietnamese beef noodle soup ( pho) and other Asian soup dishes.

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Ingredients

Beef (75%), Water, Beef Tendons (3%), Tapioca Starch, Sugar, Salt, Flavour Enhancers (621, 635), Mineral Salt (451, 450), Vegetable Gum.

Nutritional Information

Nutritional Information
Servings Per Pack: 16.67 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 150 g
Energy  791 KJ 527 KJ
(189 Cal) (126 Cal)
Protein 29.7 g 19.8 g
Fat - Total 5.7 g 3.8 g
     - Saturated 2.1 g 1.4 g
Carbohydrate - Total 7.5 g 5.0 g
                   - Sugar 3.8 g 2.5 g
Sodium 1605 mg 1070 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

Hakka meat balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat. 

1.SIMMER: lntroduce defrosted products into a pot of boiling water & turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen , simmer for 5-6 minutes. Drain water and serve hot. 

2.MICROWAVE (900W): Place defrosted products in a bowl of water and heat for 1 - 2 minutes on high or until hot. lf heating from frozen, microwave for 5-6 minutes. Drain water and serve.

3.STIR FRY: Heat 2 tbs of oil in a wok. Add defrosted products to the wok with your desired sauce, vegetables and accompanying ingredients and stir fry for 3 to 5 minutes on medium heat (or until ready). Serve hot.