Hakka Bo Vien Gan - Bulk (Beef Ball with Tendon) 2.5kg
Product Code: 5047
2.5kg x 4 packs
Product of Australia
Famous for its superior 'bite' and hearty beef flavour, beef balls are an essential ingredient in Vietnamese beef noodle soup ( pho) and other Asian soup dishes.
Beef (75%), Water, Beef Tendons (3%), Tapioca Starch, Sugar, Salt, Flavour Enhancers (621, 635), Mineral Salt (451, 450), Vegetable Gum.
|Servings Per Pack: 16.67||Avg Qty
|Serving Size: 150 g|
|Energy||791 KJ||527 KJ|
|(189 Cal)||(126 Cal)|
|Protein||29.7 g||19.8 g|
|Fat - Total||5.7 g||3.8 g|
|- Saturated||2.1 g||1.4 g|
|Carbohydrate - Total||7.5 g||5.0 g|
|- Sugar||3.8 g||2.5 g|
|Sodium||1605 mg||1070 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Hakka meat balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
1.SIMMER: lntroduce defrosted products into a pot of boiling water & turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen , simmer for 5-6 minutes. Drain water and serve hot.
2.MICROWAVE (900W): Place defrosted products in a bowl of water and heat for 1 - 2 minutes on high or until hot. lf heating from frozen, microwave for 5-6 minutes. Drain water and serve.
3.STIR FRY: Heat 2 tbs of oil in a wok. Add defrosted products to the wok with your desired sauce, vegetables and accompanying ingredients and stir fry for 3 to 5 minutes on medium heat (or until ready). Serve hot.