Peking Style BBQ Pork Bao

{Serves 5 (2 pieces each)} 

Prep Time: 5 mins
Cooking Time: 20 mins



1 pack of Lotus Leaf Buns 300g (10pcs)
1 piece of Hakka Chinese BBQ Pork (thawed overnight)
1 small Lebanese cucumber (sliced)
2 shallots (chopped)
Jar of store bought Hoi sin sauce



1. Preheat the oven to 180ºC & bake Hakka Chinese BBQ Pork for 10-12 mins. Slice thinly or as desired. (for alternative cooking instructions click here)
2. For the Lotus leaf buns, arrange on a plate and steam for 10 minutes, or microwave on high for 1 minute.
3. Spread a teaspoon of hoisin sauce on the bottom and top inner layer of the bun.
4. Fill with cucumber topped with sliced bbq pork and shallots. Serve hot.