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Hakka Salt & Pepper Pork 1kg
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Product Code: 3618 1kg x 6 packs Product of Australia |
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Lightly coated Asian style pork strips that is versatile for all menu ideas and occasions.
Ingredients
Pork (66%), Water, Rice Flour, Wheat Flour, Spices, Vegetable Oil, Salt (1%), Flavour Enhancer (621, 635), Cellulose Fibre, Cooking Wine, Pepper (0.7%), sugar, Baking Soda, Mineral Salt (451, 450).
Allergens
Contains Wheat, Gluten. The premises where this product is made uses egg, soybean, sesame, fish, crustacean, seafood and sulphites.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 6.7 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 150 g | ||
| Energy | 1710 kJ | 1140 kJ |
| (408 Cal) | (272 Cal) | |
| Protein | 26.6 g | 17.7 g |
| Fat - Total | 23.1 g | 15.4 g |
| - Saturated | 3.9 g | 2.6 g |
| Carbohydrate - Total | 23.4 g | 15.6 g |
| - Sugar | 1.8 g | 1.2 g |
| Sodium | 960 mg | 640 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Note: This is a par-cooked product and requires further cooking before consumption.
For best results, cook from frozen and in small batches at a time.
Deep Fry: Cook at 170-180°C for 45-60 seconds or until golden brown
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
