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Hakka Baoger Buns 80g
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Product Code: 5398 960 g x 4 packs (12pcs x 80g/pack) |
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Bao meets burger.
Soft & fluffy Asian style burger buns, perfect for any savoury or sweet application.
Steam, deep fry or toast for a crunchy outside and pillowy interior.
Ingredients
Wheat Flour (60%), Water, Sugar, Shortening (Vegetable), Yeast, Baking Powder 500.
Allergens
Contains Gluten (Wheat).
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 12 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 80 g (1 pcs) | ||
| Energy | 952kJ | 1190 kJ |
| (228 Cal) | (284 Cal) | |
| Protein | 6.1 g | 7.6 g |
| Fat - Total | 1.7 g | 2.1 g |
| - Saturated | 1.0 g | 1.2 g |
| Carbohydrate - Total | 46.7 g | 58.4 g |
| - Sugar | 1.0 g | 1.2 g |
| Sodium | 8 mg | 10 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
For the best results, cut in half from frozen or after defrosting for at least 1hr before following one of the below:
1. STEAM: Steam halved buns over rapidly boiling water for 6 mins (frozen), 4 mins (defrosted) or until soft.
2. DEEP FRY: Deep fry defrosted buns at 170-180°C for approximately 2 mins or until golden brown.
3. Toast (for extra texture): Toast the cut side of each halved bun for 2-3 mins to desired golden colour and texture.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
