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Kawan Roti Chanai 400g
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Product Code: 5225 400g (approx 5pcs x 80g) x 24 |
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Malaysian Roti Chanai, Mamak Style. Created to be as authentic as the roti you would find at the traditional street stalls!
It is super flaky and extra crispy!
Ingredients
Wheat Flour (49%), Water, Margarine (Palm Oil, Water, Salt & Emulsifier (Soy Lecithin (E322)), Sugar, Salt and MSG.
Allergens
Contains Wheat and soy.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 5 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 80g | ||
| Energy | 1154 kJ | 1443 kJ |
| (276 Cal) | (344 Cal) | |
| Protein | 4.4 g | 5.5 g |
| Fat - Total | 12.0 g | 15.0 g |
| - Saturated | 6.4 g | 8.0 g |
| Carbohydrate - Total | 34.9 g | 43.6 g |
| - Sugar | 3.2 g | 4.0 g |
| Dietary Fibre, Total | 4.9 g | 6.1 g |
| Sodium | 880 mg | 1100 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
1. Remove a packet of Paratha from freezer. (Do not defrost as this may make dough too sticky)
2. Peel one side of the plastic layering from the Paratha and place the uncovered side on a preheated pan, remove the second piece of plastic layering and pan fry for 1-1½ minutes.
3. Press the Paratha gently and turn it over. Pan fry for 1-1½ minutes again, until both sides are golden brown.
4. When both sides are ready, remove the Paratha from the pan. Using both hands, clap the Paratha gently by the edge to make it light and fluffy.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
