Hakka Seafood Wontons 450g

Product Code: 1590

450g (approx 30pcs x 15g) x 12 packs

Australian Made from imported and local ingredients

Crafted using a tasty filling combining prawns, squid, fish & vegetables with flavoursome spices to create a mouth-watering product for all occasions.

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Squid (37%), Wheat Flour, Prawn (16%), Water, Carrot, Sugar, Thickener (1412, 415), Salt, Spices, Soy Sauce, Flavour Enhancer (621, 635), Mineral Salt (451, 450), Noodle Improver, Sesame Oil, Chicken Powder, Baking Powder, Cooking Wine.


Contains Fish [Molluscan Shellfish (Squid)], Gluten (Wheat), Crustacea (Prawn), Soybean, Sesame.

Nutritional Information

Nutritional Information
Servings Per Pack: 4.5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  660 kJ 660 kJ
(158 Cal) (158 Cal)
Protein 12.9 g 12.9 g
Fat - Total 1.2 g 1.2 g
     - Saturated 0.3 g 0.3 g
Carbohydrate - Total 23.5 g 23.5 g
                   - Sugar 1.7 g 1.7 g
Sodium 666 mg 666 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    


Cooking Instructions

Deep Fry: Pre-heat oil to 170 - 180ºC. Deep fry product for 2-3 minutes if thawed, or 3-5 minutes if frozen, until golden brown. Drain oil and serve.

Boil: Place water in boiling water or soup and simmer for 2-3 minutes if thawed, or 4-6 minutes if frozen.

Steam: Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water for 3-5 minutes if thawed, or 5-10 minutes if frozen.

Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.