Hakka Seafood Wontons 450g
Product Code: 1590
450g (approx 30pcs x 15g) x 12 packs
Australian Made from imported and local ingredients
Crafted using a tasty filling combining prawns, squid, fish & vegetables with flavoursome spices to create a mouth-watering product for all occasions.
Squid (37%), Wheat Flour, Prawn (16%), Water, Carrot, Sugar, Thickener (1412, 415), Salt, Spices, Soy Sauce, Flavour Enhancer (621, 635), Mineral Salt (451, 450), Noodle Improver, Sesame Oil, Chicken Powder, Baking Powder, Cooking Wine.
Contains Fish [Molluscan Shellfish (Squid)], Gluten (Wheat), Crustacea (Prawn), Soybean, Sesame.
|Servings Per Pack: 4.5||Avg Qty
|Serving Size: 100 g|
|Energy||660 kJ||660 kJ|
|(158 Cal)||(158 Cal)|
|Protein||12.9 g||12.9 g|
|Fat - Total||1.2 g||1.2 g|
|- Saturated||0.3 g||0.3 g|
|Carbohydrate - Total||23.5 g||23.5 g|
|- Sugar||1.7 g||1.7 g|
|Sodium||666 mg||666 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Deep Fry: Pre-heat oil to 170 - 180ºC. Deep fry product for 2-3 minutes if thawed, or 3-5 minutes if frozen, until golden brown. Drain oil and serve.
Boil: Place water in boiling water or soup and simmer for 2-3 minutes if thawed, or 4-6 minutes if frozen.
Steam: Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water for 3-5 minutes if thawed, or 5-10 minutes if frozen.
Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.