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Hakka Thai Fish Cakes 1kg

Product Code: 1509

1kg (approx 50pcs x 20g) x 5 packs





With a perfect balance of aromatic Thai flavours, this product features a traditional combination of fresh fish with authentic herbs and spices.

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Ingredients

Surimi (59%)[Fish, Sugar, Stabiliser (451, 450), Egg Powder], Green Beans, Curry Paste [Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper], Thickener (1412, 415), Squid, Herbs, Fish Sauce, Egg Powder, Vegetable Oil, Salt, Sugar, Mineral Salt
(451, 450), Spices, Flavour Enhancer (635).

Allergens

Contains Fish, Crustacea (Shrimp), Fish [Molluscan Shellfish (Squid)], Egg.

Nutritional Information

Nutritional Information
Servings Per Pack: 10 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g (approx 5 pcs)
Energy  519 kJ 519 kJ
(124 Cal) (124 Cal)
Protein 13.6 g 13.6 g
Fat - Total 2.0 g 2.0 g
     - Saturated 0.3 g 0.3 g
Carbohydrate - Total 12.6 g 12.6 g
                   - Sugar 4.6 g 4.6 g
Sodium 970 mg 970 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

1. DEEP FRY: Pre-heat oil to 160 - 170ºC then a) If thawed, deep fry Hakka Thai Fish Cakes for 2-3 minutes or until ready, b) If frozen, flash fry for 1-2 minutes then leave aside for 10 minutes. Deep fry (re-fry) for 2-3 minutes or until ready. Drain oil and serve.

2. BOIL: Place Hakka Thai Fish Cakes in boiling water or soup and simmer for 2-3 minutes if thawed, or 4-6 minutes if frozen.

3. STEAM: Place Hakka Thai Fish Cakes in a steamer and steam over boiling water for 3-5 minutes if thawed, or 5-10 minutes if frozen.

4. BBQ, PAN FRY OR GRILL: BBQ, pan fry or grill Hakka Thai Fish Cakes for 3 -5 minutes if thawed, or 5-7 minutes if frozen, until ready. Turn product frequently.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes.

Serving Suggestions

Serve Hakka Thai Fish Cakes with sweet chilli sauce or your favourite Asian style dipping sauce for a delicious snack, entreé or side dish. Alternatively serve in a soup dish or try skewering and cook over a BBQ.