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Hakka Fish Ball No.1 (Frozen) 800g
Product Code: 5089
800g x 12 packs
Made in Malaysia
These ready to eat Fish Balls are tasty and full of flavour without an overpowering fish taste. A perfect, healthy substitute for meat.
Ingredients
Surimi (75%)[Fish, Sugar, Stabiliser (450, 451)], Tapioca Starch, Vegetable Oil, Salt, Sugar, Flavour Enhancer (621), Egg Powder, Soy Protein, Spices.
Allergens
Allergen Information: Contains Fish, Egg, Soybean.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 8 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 100 g | ||
| Energy | 402 kJ | 402 kJ |
| (96 Cal) | (96 Cal) | |
| Protein | 9.7 g | 9.7 g |
| Fat - Total | 2.8 g | 2.8 g |
| - Saturated | 2.3 g | 2.3 g |
| Carbohydrate - Total | 9.0 g | 9.0 g |
| - Sugar | 5.0 g | 5.0 g |
| Sodium | 1100 mg | 1100 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Hakka Fish Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
1. Simmer: Place frozen fish balls into a pot of boiling water and turn the heat to low. Simmer for 5 minutes until products float. Drain water and serve hot.
2. Stir Fry: Defrost fish ball and cut in half. Heat 2 tablespoons of oil in a wok, add fish ball with your favourite sauce and ingredients. Stir fry for 3-5 minutes on medium heat (or until ready). Serve hot.
3. Microwave (900W): Place frozen fish balls in a bowl of hot water and heat for approximately 3-4 minutes on high or until hot. Drain water and serve.
Cooking times and temperatures may vary according to appliance used and portion sizes.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
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