Hakka Tandoori Naan Bread 425g

Product Code: 5126

425g (approx 5pcs x 85g) x 24 packs

Enjoy the authentic flavours of India with Hakka’s Tandoori Naan. Using a unique recipe this popular flatbread is just as good as straight out of a tandoori oven with a perfect soft and chewy texture. Best served smoking hot with a fragrant curry or dipping sauce of your choice! 

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Wheat  Flour (60%), Water, Raising Agent (500), Sugar, Salt, Yeast.


Contains Gluten (Wheat).

Nutritional Information

Nutritional Information
Servings Per Pack: 5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 85 g (1 pc)
Energy  840 KJ 987 KJ
(200 Cal) (235 Cal)
Protein 5.0 g 5.9 g
Fat - Total 2.0 g 2.4 g
     - Saturated 1.0 g 1.2 g
Carbohydrate - Total 46.0 g 54.1 g
                   - Sugar 2.0 g 2.4 g
Sodium 230 mg 271 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    


Cooking Instructions

1. PAN FRY: Place a frying pan on medium heat. Pan fry Tandoori Naan and press down gently for 2 minutes turning occasionally until both sides are light brown and soft.

2. OVEN BAKE: Pre-heat the oven to 150ºC. Place on an oven proof tray and spray Tandoori Naan with some water before baking. Oven bake for 5 minutes until light brown and soft. 

3. MICROWAVE (900W): Heat frozen Tandoori Naan in microwave for 1 minute (per slice) on high. Serve hot. 

4. SANDWICH PRESS: Place Tandoori Naan onto hot sandwich press and close the top, evenly pressing down gently on the Naan. Heat for about 1 minute or until both sides are

Note: Cooking times and temperatures may vary according to appliance used and portion sizes.