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Hakka Salt & Pepper Pork 1kg
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Product Code: 3618 1kg x 6 packs Product of Australia |
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Lightly coated Asian style pork strips that is versatile for all menu ideas and occasions.
Ingredients
Pork (66%), Water, Rice Flour, Wheat Flour, Spices, Vegetable Oil, Salt (1%), Flavour Enhancer (621, 635), Cellulose Fibre, Cooking Wine, Pepper (0.7%), sugar, Baking Soda, Mineral Salt (451, 450).
Allergens
Contains Wheat, Gluten. The premises where this product is made uses egg, soybean, sesame, fish, crustacean, seafood and sulphites.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 6.7 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 150 g | ||
| Energy | 1710 kJ | 1140 kJ |
| (408 Cal) | (272 Cal) | |
| Protein | 26.6 g | 17.7 g |
| Fat - Total | 23.1 g | 15.4 g |
| - Saturated | 3.9 g | 2.6 g |
| Carbohydrate - Total | 23.4 g | 15.6 g |
| - Sugar | 1.8 g | 1.2 g |
| Sodium | 960 mg | 640 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Note: This is a par-cooked product and requires further cooking before consumption.
For best results, cook from frozen and in small batches at a time.
Deep Fry: Cook at 170-180°C for 45-60 seconds or until golden brown
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
