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Hakka Mini Pandan Mantou 500g
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Product Code: 5115 500g (25pcs x 20g) x 8 packs |
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Made in Malaysia
Ingredients
Wheat Flour (58%), Water, Sugar, Vegetable Shortening [Water, Palm Stearin, Hydrogenated Palm Stearine, Emulsifier (476, 471, 481), Sugar,
Preservative (281, 202)], Yeast, Pandan Flavour, Colour (102, 133).
Allergens
Contains Wheat, Gluten and Sulphites.
The premises where this product is made uses crustacean, egg, fish, peanut, sesame,
soybean, milk, tree nuts and seafood.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 25 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 20 g (2 pcs) | ||
| Energy | 238 kJ | 1190 kJ |
| (57 Cal) | (284 Cal) | |
| Protein | 1.4 g | 7.2 g |
| Fat - Total | 0.5 g | 2.5 g |
| - Saturated | 0.3 g | 1.7 g |
| Carbohydrate - Total | 11.6 g | 58.0 g |
| - Sugar | 2.1 g | 110.3 g |
| Sodium | 10 mg | 47 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Steam in tray: Steam over boiling water for 8-10 minutes from frozen.
Deep Fry: Pre-heat oil to 170°C. Deep fry from frozen for 2 minutes on each side or until hot and golden brown. Drain oil and serve.
Air Fry: Coat mantou evenly with oil. Air fry from frozen for 3-5 minutes at 170-180°C or until golden brown.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
