Hakka Curry Fish Balls 450g
Product Code: 5078
450g x 20 packs
A classic Asian snack, bursting with mouth-watering Malaysian curry.
Surimi (60%)[Fish, Sugar, Stabiliser (450, 451)], Tapioca Starch, Soy Protein, Wheat Starch, Spices, Vegetable Oil, Salt, Flavour Enhancer (621), Sugar, Egg White, Cuttlefish, Emulsifier (322).
Contains Fish, Soybean, Gluten (Wheat), Egg, Molluscan Shellfish (Cuttlefish).
|Servings Per Pack: 4.5||Avg Qty
|Serving Size: 100 g|
|Energy||565 kJ||565 kJ|
|(135 Cal)||(135 Cal)|
|Protein||12.0 g||12.0 g|
|Fat - Total||5.0 g||5.0 g|
|- Saturated||2.5 g||2.5 g|
|Carbohydrate - Total||11.9 g||11.9 g|
|- Sugar||6.3 g||6.3 g|
|Sodium||647 mg||647 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
BOIL: Simmer in boiling water for approximately 5 minutes.
STEAM: Steam over boiling water for approximately 5 minutes.
DEEP FRY: Pre-heat oil to 180°C. Deep fry defrosted product for approximately 1-2 minutes until golden brown.
STIR FRY: Stir fry until heated through with other ingredients such as vegetables, seafood or noodles.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
- Side dish
- Stir fry