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Hakka Curry Fish Balls 450g
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Product Code: 5078 450g x 20 packs |
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A classic Asian snack, bursting with mouth-watering Malaysian curry.
Ingredients
Surimi (60%)[Fish, Sugar, Stabiliser (450, 451)], Tapioca Starch, Soy Protein, Wheat Starch, Spices, Vegetable Oil, Salt, Flavour Enhancer (621), Sugar, Egg White, Cuttlefish, Emulsifier (322).
Allergens
Contains Fish, Soybean, Gluten (Wheat), Egg, Molluscan Shellfish (Cuttlefish).
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 4.5 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 100 g | ||
| Energy | 565 kJ | 565 kJ |
| (135 Cal) | (135 Cal) | |
| Protein | 12.0 g | 12.0 g |
| Fat - Total | 5.0 g | 5.0 g |
| - Saturated | 2.5 g | 2.5 g |
| Carbohydrate - Total | 11.9 g | 11.9 g |
| - Sugar | 6.3 g | 6.3 g |
| Sodium | 647 mg | 647 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
BOIL: Simmer in boiling water for approximately 5 minutes.
STEAM: Steam over boiling water for approximately 5 minutes.
DEEP FRY: Pre-heat oil to 180°C. Deep fry defrosted product for approximately 1-2 minutes until golden brown.
STIR FRY: Stir fry until heated through with other ingredients such as vegetables, seafood or noodles.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Serving Suggestions
- Entrée
- Side dish
- Hotpot
- Skewers
- Stir fry
- Laksa
- Soup
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
