Hakka Culinary Arts Sichuan Pork Dumplings 550g
Product Code: 5386
550g x 22 packs
Product of Australia
Pork (26%), Water, Wheat Flour, Chives, Cabbage, Spices (4%), Vegetable Oil, Sugar, Onion, Spring Onion, Bean Sauce (Wheat Soybean), Salt, Soy Sauce, Sesame Oil, Flavour Enhancer (621,635), Wheat Gluten, Rice Vinegar, Yeast Extract, Japanese Rice Wine, Thickener (415), Mineral Salt (451,450), Corn Flour (Wheat)
Contains: Wheat, Gluten, Sesame, Soybean.
|Servings Per Pack: 5.5||Avg Qty
|Serving Size: 100 g|
|Energy||2220 kJ||2220 kJ|
|(530 Cal)||(530 Cal)|
|Protein||16.2 g||16.2 g|
|Fat - Total||32.6 g||32.6 g|
|- Saturated||12.0 g||12.0g|
|Carbohydrate - Total||42.4g||42.4 g|
|- Sugar||7.2 g||7.2 g|
|Sodium||1440 mg||1440 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. Boil: Boil 7-9 minutes from frozen.
2. Pan Fry: Add oil to a non-stick pan. Place frozen dumplings in pan. Pour water halfway up the side of the dumpling. Cover for 10 minutes until base is golden. Flip over to brown the other side for 1-2 minutes.