Hakka Culinary Arts Sichuan Pork Dumplings 550g

Product Code: 5386

550g x 22 packs

Product of Australia

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Pork (26%), Water, Wheat Flour, Chives, Cabbage, Spices (4%), Vegetable Oil, Sugar, Onion, Spring Onion, Bean Sauce (Wheat Soybean), Salt, Soy Sauce, Sesame Oil, Flavour Enhancer (621,635), Wheat Gluten, Rice Vinegar, Yeast Extract, Japanese Rice Wine, Thickener (415), Mineral Salt (451,450), Corn Flour (Wheat)


Contains: Wheat, Gluten, Sesame, Soybean.

Nutritional Information

Nutritional Information
Servings Per Pack: 5.5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g 
Energy  2220 kJ 2220 kJ
(530 Cal) (530 Cal)
Protein 16.2 g 16.2 g
Fat - Total 32.6 g 32.6 g
     - Saturated 12.0 g 12.0g
Carbohydrate - Total 42.4g 42.4 g
                    - Sugar 7.2 g 7.2 g
Sodium 1440 mg 1440 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

Cooking Instructions

1. Boil: Boil 7-9 minutes from frozen.

2. Pan Fry: Add oil to a non-stick pan. Place frozen dumplings in pan. Pour water halfway up the side of the dumpling. Cover for 10 minutes until base is golden. Flip over to brown the other side for 1-2 minutes.


The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries