Vinaco Bo Vien Gan - Large (Beef Ball with Tendon) (Fresh) 450g
Product Code: 5156
450g x 16 packs
Famous for its bouncy bite and hearty beef flavour, Vinaco beef balls are the secret ingredient in Vietnamese beef noodle soups (approx pho) and other Asian soup dishes.
Beef (72%), Water, Beef Tendons (3%), Thickener (1412, 415), Sugar, Salt, Flavour Enhancers (621, 635), Mineral Salt (451, 450), Vegetable Oil.
|Servings Per Pack: 3||Avg Qty
|Serving Size: 150 g|
|(146 Cal)||(97 Cal)|
|Protein||22.4 g||15.0 g|
|Fat - Total||4.5 g||3.0 g|
|- Saturated||1.5 g||1.0 g|
|Carbohydrate - Total||6.1 g||4.0 g|
|- Sugar||3.2 g||2.1 g|
|Sodium||1340 mg||895 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Hakka Beef Balls with Tendons are fully cooked products. ln order to retain flavour & texture, DO NOT subject the product to boiling with high heat.
1. BOIL: Introduce Beef Balls into a pot of boiling water & turn the heat to low. Simmer for approximately 8-9 minutes until products float. lf heating from frozen, simmer for approximately 10-15 minutes. Drain water & serve hot.
2. MICROWAVE (900W): Place Beef Balls in a bowl of water & heat for approximately 2½ minutes on high or until hot. lf heating from frozen, microwave for 3½ minutes.
3. STIR FRY: Heat 2 tbsp of oil in a wok. Add defrosted Beef Balls to the wok with your desired sauce, vegetables & accompanying ingredients & stir fry for 3-5 minutes on medium heat (or until ready). Serve hot.
Cooking times and temperatures may vary according to appliance used and portion sizes.