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Hakka Chicken Dumplings with Mushrooms 400g

Product Code: 5080

400g (approx 20pcs x 20g) x 4 packs

Product of Australia

Filled with tender chicken and succulent mushrooms seasoned with ginger and soy sealed in a delicate pastry parcel. Our Chicken Dumplings with Mushrooms can be pan-fried, boiled or steamed.

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Ingredients

Wheat Flour, Chicken (25%), Water, Mushroom (8%), Chinese Cabbage, Shortening (Animal), Shallots, Sugar, Canola Oil, Potato Starch, Soy Sauce, Ginger, Salt, Sesame Oil, Flavour Enhance (621, 635), Bean Sauce, Noodle Improver, Gelatine, Pepper, Emulsifying Salt (451, 450).

Allergens

Contains Gluten (Wheat), Soy, Sesame.

Allergens

Nutritional Information
Servings Per Pack: 4 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g (5 pcs)
Energy  1070 KJ 1070 KJ
(255 Cal) (255 Cal)
Protein 14.2 g 14.2 g
Fat - Total 7.0 g 7.0 g
     - Saturated 2.3 g 2.3 g
Carbohydrate - Total 31.8 g 31.8 g
                    - Sugar 2.0 g 2.0 g
Sodium 409 mg 409 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

1. Boil: Pour water into a wok or saucepan & bring to the boil. Drop dumplings into boiling water and cook on high heat. When water comes to the boil again, pour in a cup (300mL) of cold water to prevent over cooking. Turn heat down & simmer until dumplings float to the top. Simmer for 2-3 more minutes then serve when ready.

2. Pan Fry: Place frozen dumplings on a non-stick frying pan. Add water until 3 mm high & season with 1-2 spoons of cooking oil to prevent sticking & for frying purposes. Cover pan with lid & simmer over medium heat for 2-3 minutes. Take lid off to release steam & simmer for a further 6-8 minutes until water has evaporated. Pan fry dumplings until golden brown then serve when ready.

3. Microwave: Submerge frozen dumplings in a microwavable container filled with water. Heat dumplings on high in a 900W microwave for 8 minutes until dumplings float to the top. Leave dumplings to cool for 3-5 minutes before serving.