Hakka Chicken Dumplings with Mushrooms 400g
Product Code: 5080
400g (approx 20pcs x 20g) x 4 packs
Product of Australia
Filled with tender chicken and succulent mushrooms seasoned with ginger and soy sealed in a delicate pastry parcel. Our Chicken Dumplings with Mushrooms can be pan-fried, boiled or steamed.
Chicken (28%), Wheat Flour, Water, Cabbage, Shortening (Animal), Shallots, Corn Starch, Mushroom (2%), Sugar, Vegetable Oil, Soy Sauce, Salt, Spices, Potato Starch, Sesame Oil, Flavour Enhancer (621, 635), Wheat Gluten, Bean Sauce, Noodle Improver, Gelatine, Mineral Salt (451, 450).
Contains Gluten (Wheat), Soy, Sesame.
|Servings Per Pack: 4||Avg Qty
|Serving Size: 100 g (5 pcs)|
|Energy||906 kJ||906 kJ|
|(217 Cal)||(217 Cal)|
|Protein||10.6 g||10.6 g|
|Fat - Total||7.2 g||7.2 g|
|- Saturated||2.4 g||2.4 g|
|Carbohydrate - Total||26.4 g||26.4 g|
|- Sugar||1.8 g||1.8 g|
|Sodium||511 mg||511 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. Boil: Pour water into a wok or saucepan & bring to the boil. Drop dumplings into boiling water and cook on high heat. When water comes to the boil again, pour in a cup (300mL) of cold water to prevent over cooking. Turn heat down & simmer until dumplings float to the top. Simmer for 2-3 more minutes then serve when ready.
2. Pan Fry: Place frozen dumplings on a non-stick frying pan. Add water until 3 mm high & season with 1-2 spoons of cooking oil to prevent sticking & for frying purposes. Cover pan with lid & simmer over medium heat for 2-3 minutes. Take lid off to release steam & simmer for a further 6-8 minutes until water has evaporated. Pan fry dumplings until golden brown then serve when ready.
3. Microwave: Submerge frozen dumplings in a microwavable container filled with water. Heat dumplings on high in a 900W microwave for 8 minutes until dumplings float to the top. Leave dumplings to cool for 3-5 minutes before serving.