Hakka Culinary Arts Pork Dumplings with Chives & Shrimp 550g

Product Code: 5385

550g x 22 packs

Product of Australia

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Wheat Flour, Water, Pork (19%), Chives (9%), Dried Shrimp (Crustacean) (5%), Vegetable Oil, Cabbage, Sugar, Spring Onion, Spices, Salt, Wheat Gluten, Sesame Oil, Soy Sauce, Flavour Enhancer (621,635), Yeast Extract, Gelatine, Bean Sauce (Wheat Soybean), Thickener (415), Mineral Salt (451,450), Corn Flour (Wheat)


Contains: Wheat, Gluten, Crustacea, Sesame, Soybean.

Nutritional Information

Nutritional Information
Servings Per Pack: 5.5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g 
Energy  1020 kJ 1050 kJ
(244 Cal) (244 Cal)
Protein 9.3 g 9.3 g
Fat - Total 13.0 g 13.0 g
     - Saturated 2.9 g 2.9 g
Carbohydrate - Total 22.9 g 22.9 g
                    - Sugar 3.0 g 3.0 g
Sodium 661 mg 661mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

Cooking Instructions

1. Boil: Boil 7-9 minutes from frozen.

2. Pan Fry: Add oil to a non-stick pan. Place frozen dumplings in pan. Pour water halfway up the side of the dumpling. Cover for 10 minutes until base is golden. Flip over to brown the other side for 1-2 minutes.


The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries