Hakka BBQ Pork Buns - Mini 420g
Product Code: 1502
420g (approx 12pcs x 35g) x 10 packs
Fall in love with Hakka’s soft and fluffy buns! Barbequed pork and shallots are topped off with a traditional sweet sauce. YUM CHA!
Wheat Flour (33%), Water, BBQ Pork (17%)[Pork, Sugar, Water, Hoi Sin Sauce, Soy Sauce, Salt, Mineral Salt (451, 450), Colour (124, 102, 110), Smoke Flavour], Sugar, Wheat Starch, Vegetable Oil, Shortening (Vegetable), Soy Sauce, Baking
Powder, Oyster Sauce, Raising Agent (503), Flavour Enhancer (621), Sesame Oil, Lye Water, Spices, Colour (124, 102, 110).
Allergen Information: Contains Gluten (Wheat), Soybean, Fish (Oyster), Sesame.
The premises where this product is made uses egg, crustacean, seafood and sulphites.
|Servings Per Pack: 6||Avg Qty
|Serving Size: 70 g (2 pcs)|
|Energy||770 kJ||1100 kJ|
|(184 Cal)||(263 Cal)|
|Protein||5.3 g||7.5 g|
|Fat - Total||2.4 g||3.4 g|
|- Saturated||0.8 g||1.1 g|
|Carbohydrate - Total||34.2 g||48.9 g|
|- Sugar||9.0 g||12.8 g|
|Sodium||217 mg||310 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Steam frozen buns over rapidly boiling water for 10-15 minutes.
Defrost in refrigerator over night. Pre-heat oil to 170-180°C & deep fry buns for 2-4 mins until golden brown. Drain oil & serve.
Microwave Oven (900W)
Sprinkle some water on the buns before microwaving on high for 20-30 secs if thawed, or 35-45 secs if frozen (cooking time is for 2 pieces).
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.