Hakka Spring Roll Pastry - 8.5" x 8.5" 285g
Product Code: 5113
285g (approx 20pcs) x 40 packs
This amazing product absorbs less oil than most competitors. Choose Hakka's Spring Roll Pastry for a healthier choice for your creative kitchen adventures.
- No Trans Fat
- No Cholesterol
Wheat Flour (51%), Water, Vegetable Oil (Palm), Salt.
Contains Gluten (Wheat).
|Servings Per Pack: 10||Avg Qty
|Serving Size: 28.5g (approx 2 pcs)|
|Energy||393 kJ||1502 kJ|
|(94 Cal)||(358 Cal)|
|Protein||1.7 g||9.3 g|
|Fat - Total||1.4 g||8.1 g|
|- Saturated||0.7 g||3.4 g|
|- Trans||0.0 g||0.0 g|
|Carbohydrate - Total||18.2 g||62.3 g|
|- Sugar||0.6 g||2.0 g|
|Sodium||110 mg||385 mg|
|Cholesterol||0.0 g||0.0 g|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. Take out a packet of Hakka Spring Roll Pastry from the freezer compartment of your refrigerator and leave to thaw for 30 minutes.
2. Remove the pastry from the plastic packet. Cover the pastry with a clean piece of damp cloth to prevent it from drying and hardening. Peel off the pastry piece by piece as needed.
3. Add filling to sheets of spring roll pastry and roll into shape. Keep any unused pastry in the plastic packet, seal with tape and store in the freezer.
4. Pre-heat oil to 170-180°C. Deep fry spring rolls until cooked and golden brown (approx. 3-8 minutus depending on size).
Note: Use pastry as soon as it is thawed. For any unused pastry, immediately wrap, seal and return to fridge to be used in the next 48 hrs, otherwise return to freezer for future use.