Chung Yuen Long Life Fried Egg Noodles 300g

Product Code: 5069

2 pcs x 150g x 20 packs

Product of Malaysia


Fried to a golden perfection, our Chung Yuen Fried Egg Noodles offer exceptional mouthfeel with a slightly spongy but yet firm texture that allows your favourite sauces to be absorbed. Made to an authentic recipe, Chung Yuen is the perfect accompaniment to lobster, crab and other seafood delicacies.

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Wheat Flour (69%), Water, Egg Powder (4%), Salt, Vegetable Oil.


Contains Gluten (Wheat), Egg.

Nutritional Information

Nutritional Information
Servings Per Pack: 4 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 75 g
Energy  1520 KJ 2030 KJ
(363 Cal) (485 Cal)
Protein 6.8 g 9.0 g
Fat - Total 18.8 g 25.0 g
     - Saturated 9.0 g 12.0 g
Carbohydrate - Total 42.0 g 56.0 g
                   - Sugar 0 g 0.0 g
Sodium 29  mg 38 mg
Cholesterol 0.0 g 0.0 g

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    


Cooking Instructions

1. Bring a large pot of water to boil.

2. Blanch noodles in hot water for approximately 1 minute or until softened. Drain well and set aside.

3. Prepare your favourite sauce and ingredients.

4. Add noodles to sauce and stir fry to desired texture.

5. Serve hot.


Prawn & Mushroom Yi Mein { Serves 4-6 }


Long Life Fried Egg Noodles
2 Clove garlic (minced)
2 Tablespoon Vegetable Oil
300g Prawns (de-shelled)
12 Dry Shiitake mushrooms (rehydrated & sliced) 
3 Stalks of Shallots (cut into 1 inch)
White Pepper 

Sauce (mix in a bowl)

1.5 cups chicken stock
3 Tablespoon Oyster Sauce
1 Teaspoon Dark Soy Sauce
1 Tablespoon Chinese Wine
1 Tablespoon Sesame Oil

Corn starch Mixture 

3 Tablespoon Corn starch
3 Tablespoon Cold water


1. Follow the “Preparation Directions” above.
2. Heat up oil in a large saucepan. Add garlic & saute until fragrant. Add mushrooms & prawns. Cook until prawns are pink before adding the shallots. Stir fry for another minute on high heat.
3. Add Sauce mixture into the pan & bring to the boil. Add the corn starch mixture & stir until thickened. Season with salt & white pepper to taste.
4. Turn off the heat & stir noodles into the sauce.
5. Serve hot.