Hakka Battered Chicken Pieces - Catering Pack 1kg
Product Code: 3610
1kg x 10 packs
Product of Australia
Make sure your next function is hassle-free with these convenient 1kg packages featuring delicious morsels of marinated tender chicken.
Chicken (61%), Water, Batter Flour (13%)[Wheat Flour, Thickeners (1404, 415), Maize Flour, Mineral Salts (500, 541, 451), Salt, Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables, Vegetable Gum (412), Spices, Whole Egg, Preservative (282), Yeast Extract], Soy Sauce, Potato Starch, Sugar, Salt, Mineral Salt (451, 450), Sodium Bicarbonate, Chicken Powder, Baking Powder, Pepper, Flavour Enhancer (635).
Contains Gluten (Wheat), Egg, Soy.
|Servings Per Pack: 6.67||Avg Qty
|Serving Size: 150 g|
|Energy||772 kJ||514 kJ|
|(184 Cal)||(123 Cal)|
|Protein||18.8 g||12.6 g|
|Fat - Total||5.0 g||3.3 g|
|- Saturated||1.5 g||1.0 g|
|Carbohydrate - Total||15.7 g||10.5 g|
|- Sugar||1.2 g||0.8 g|
|Sodium||899 mg||599 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. DEEP FRY AFTER DEFROSTING: Defrost required portion of Hakka Battered Meat overnight in chiller or by microwave. Deep fry in hot oil at approx. 170°C - 180°C for 3-6 minutes, until fully cooked and golden brown. Drain oil and serve.
2. DEEP FRY FROM FROZEN: From frozen, flash fry required portion of Hakka Battered Meat in hot oil at approx. 170°C - 180°C for 2 minutes, then put aside for 5 minutes. Deep fry for another 3-5 minutes, until fully cooked and golden brown. Drain oil and serve.