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Hakka Battered Chicken Pieces - Catering Pack 1kg

Product Code: 3610

1kg x 10 packs

Product of Australia



Make sure your next function is hassle-free with these convenient 1kg packages featuring delicious morsels of marinated tender chicken.

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Ingredients

Chicken (61%), Water, Batter Flour (13%)[Wheat Flour, Thickeners (1404, 415), Maize Flour, Mineral Salts (500, 541, 451), Salt, Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables, Vegetable Gum (412), Spices, Whole Egg, Preservative (282), Yeast Extract], Soy Sauce, Potato Starch, Sugar, Salt, Mineral Salt (451, 450), Sodium Bicarbonate, Chicken Powder, Baking Powder, Pepper, Flavour Enhancer (635).

Allergens

Contains Gluten (Wheat), Egg, Soy.

Nutritional Information

Nutritional Information
Servings Per Pack: 6.67 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 150 g
Energy  772 kJ 514 kJ
(184 Cal) (123 Cal)
Protein 18.8 g 12.6 g
Fat - Total 5.0 g 3.3 g
     - Saturated 1.5 g 1.0 g
Carbohydrate - Total 15.7 g 10.5 g
                   - Sugar 1.2 g 0.8 g
Sodium 899 mg 599 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

1. DEEP FRY AFTER DEFROSTING: Defrost required portion of Hakka Battered Meat overnight in chiller or by microwave. Deep fry in hot oil at approx. 170°C - 180°C for 3-6 minutes, until fully cooked and golden brown. Drain oil and serve.

2. DEEP FRY FROM FROZEN: From frozen, flash fry required portion of Hakka Battered Meat in hot oil at approx. 170°C - 180°C  for 2 minutes, then put aside for 5 minutes. Deep fry for another 3-5 minutes, until fully cooked and golden brown. Drain oil and serve.