Seawaves Lava Laksa Balls 225g

Product Code: 5224

225g x 16 packs (9pcs x 25g)


These are premium NEXT LEVEL versions of your favourite prawn flavoured cuttlefish balls with a Malaysian twist, part of the Seawaves Bursting Cuttlefish Ball Series. Made from A Grade cuttlefish with a hit of Shrimp and filled with a creamy centre of laksa! The first of its kind! 

Made in Singapore

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Prawn Flavoured Cuttlefish Paste [Cuttlefish (82%), Fish Surimi, Thickener (1422), Glutinous Rice Flour, Shrimp Powder (2%), Flavour Enhancer (621), Salt, Sugar, Emulsifier (451, 450), Colour (160c)], Laksa Filling [Coconut Cream, Laksa Paste (3%)[Onion, Soybean Oil, Sugar, Dried Shrimp, Salt, Herbs, Spices, Thickener (1442), Shrimp Paste, Preservative (270), Flavour Enhancer (631, 627)], Sugar, Thickener (1442)].


Contains Molluscan Shellfish (Cuttlefish), Fish, Soybean, Crustacean (Shrimp), Soybean.

Nutritional Information

Nutritional Information
Servings Per Pack: 2.3 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  1020 kJ 1020 kJ
(244 Cal) (244 Cal)
Protein 10.5 g 10.5 g
Fat - Total 16.7 g 16.7 g
     - Saturated 6.3 g 6.3 g
Carbohydrate - Total 12.5 g 12.5 g
                    - Sugar 5.9 g 5.9 g
Sodium 383 mg 383 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  


Cooking Instructions

ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.

1. BOIL: Cook in boiling water or soup for 6-8 minutes.

2. MICROWAVE (900W): Pour hot water 5-10 pieces in a heat proof bowl. Heat on medium for 4-6 minutes.

3. Grill: Grill on high heat for 6-8 minutes or until product turns golden.

4. DEEP FRY: Pre-heat oil to 180ºC. Deep fry for 7 minutes until hot and golden brown. 

Note: Cooking times and temperatures may vary according to appliance used and portion sizes.