Seawaves Lava Laksa Balls 225g
Product Code: 5224
225g x 16 packs (9pcs x 25g)
These are premium NEXT LEVEL versions of your favourite prawn flavoured cuttlefish balls with a Malaysian twist, part of the Seawaves Bursting Cuttlefish Ball Series. Made from A Grade cuttlefish with a hit of Shrimp and filled with a creamy centre of laksa! The first of its kind!
Made in Singapore
Prawn Flavoured Cuttlefish Paste [Cuttlefish (82%), Fish Surimi, Thickener (1422), Glutinous Rice Flour, Shrimp Powder (2%), Flavour Enhancer (621), Salt, Sugar, Emulsifier (451, 450), Colour (160c)], Laksa Filling [Coconut Cream, Laksa Paste (3%)[Onion, Soybean Oil, Sugar, Dried Shrimp, Salt, Herbs, Spices, Thickener (1442), Shrimp Paste, Preservative (270), Flavour Enhancer (631, 627)], Sugar, Thickener (1442)].
Contains Molluscan Shellfish (Cuttlefish), Fish, Soybean, Crustacean (Shrimp), Soybean.
|Servings Per Pack: 2.3||Avg Qty
|Serving Size: 100 g|
|Energy||1020 kJ||1020 kJ|
|(244 Cal)||(244 Cal)|
|Protein||10.5 g||10.5 g|
|Fat - Total||16.7 g||16.7 g|
|- Saturated||6.3 g||6.3 g|
|Carbohydrate - Total||12.5 g||12.5 g|
|- Sugar||5.9 g||5.9 g|
|Sodium||383 mg||383 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
1. BOIL: Cook in boiling water or soup for 6-8 minutes.
2. MICROWAVE (900W): Pour hot water 5-10 pieces in a heat proof bowl. Heat on medium for 4-6 minutes.
3. Grill: Grill on high heat for 6-8 minutes or until product turns golden.
4. DEEP FRY: Pre-heat oil to 180ºC. Deep fry for 7 minutes until hot and golden brown.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.