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Hakka Vegetable Cigar Spring Rolls - Mini 1.26kg

Product Code: 1552

1.26kg (approx 42pcs x 30g) x 8 packs

 

A thinner, more elegant spring roll variant, adds a touch of class to any occasion with this mix of cabbage, carrot, peas, onion, mushroom and vermicelli.

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Ingredients

Mixed Vegetables (46%) (Cabbage, Carrot, Green Peas, Onion, Fungus), Wheat Flour, Water, Vermicelli, Vegetable Oil, Sugar, Corn Starch, Salt, Spices.

Allergens

Contains Gluten (Wheat).

Nutritional Information

Nutritional Information
Servings Per Pack: 8.4 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 150 g 
(approx 5 pcs)
Energy  1250 kJ 834 kJ
(299 Cal) (199 Cal)
Protein 6.8 g 4.5 g
Fat - Total 8.1 g 5.4 g
     - Saturated 3.5 g 2.3 g
Carbohydrate - Total 49.2 g 32.8 g
                   - Sugar 5.4 g 3.6 g
Sodium 630 mg 420 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

 

Cooking Instructions

Note: Do not defrost product before cooking as pastry will breakup.

1. FLASH FRY THEN DEEP FRY*: Pre heat oil to 170-180ºC. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180ºC for 2-3 minutes (or until cooked and golden brown). Drain oil and serve.

2. DEEP FRY: Pre heat oil to 170-180ºC. Deep fry product for 3-5 minutes (or until cooked and golden brown). Drain oil and serve.

3. OVENBAKE: Pre heat oven to 170-180ºC. Brush or spray product liberally with oil and place product on an oven rack. Bake in oven for 15-25 minutes (or until cooked and light brown) then serve.

* For best results

Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.