Hakka Teriyaki Chicken 1kg
Product Code: 3800
1kg x 6 packs
Product of Australia
Hakka makes Japanese cooking easy with its versatile Teriyaki chicken. Authentic sweet & sticky Japanese style glazed chicken traditionally served with a bowl of sushi rice or lightly charred in a wrap or bao for a fusion application.
Chicken (63%), Water, Sugar, Marinade (High Fructose Corn Syrup, Water, Hydrolyzed Soy protein, Vinegar, Soy Sauce, Eel Extract, Salt, Colouring (150), Alcohol, Licorice Extract, Thickener (1422, 412), Eel Extract powder), Soy Sauce, Sake, Baking Soda, Flavour Enhancer (621, 635), Fruit, Ginger, Garlic, Mineral Salt (451, 450).
Contains Soy, Gluten (Wheat) and Fish.
|Servings Per Pack: 6.67||Avg Qty
|Serving Size: 150 g|
|Energy||896 kJ||597 kJ|
|(214 Cal)||(143 Cal)|
|Protein||33.1 g||22.1 g|
|Fat - Total||2.3 g||1.5 g|
|- Saturated||0.7 g||0.5 g|
|Carbohydrate - Total||15.7 g||10.4 g|
|- Sugar||14.6 g||9.8 g|
|Sodium||1640 mg||1090 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. Grill: Preheat grill on high heat. Cook Teriyaki Chicken for approximately 4-6 minutes, turning occasionally.
2. Pan Fry: Heat a non-stick pan over low-medium heat. Cook Teriyaki Chicken for approximately 4-6
minutes, turning occasionally.
3. Fan Forced Oven: Preheat oven to 160-170°C. Place Teriyaki Chicken evenly on an oven tray and cook for approximately 10-15 minutes. Turn half way through cooking.
4. Microwave (900W): Place Teriyaki chicken on a microwave safe plate or container. Cook on high for approximately 1½ minutes (defrosted) or 2½ minutes (frozen) per 100g.