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Hakka Prawn Dumplings (Gyoza) - Catering Pack 1kg

Product Code: 1599

1kg (approx 50pcs x 20g) x 6 packs

Fully cooked for convenience, Hakka Prawn Dumplings (Gyoza) are perfect as a finger food, entrée or appetiser. A mix of chunky prawn pieces, chinese vegetables and vermicelli wrapped in silky dumpling pastry.

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Ingredients

Cabbage, Wheat Flour, Water, Prawn (12%), Beancurd (Soy Bean, Salt, Ginger, Water), Vegetable Oil, Carrot, Onion, Vermicelli, Soy Sauce, Green Beans, Soybean Protein, Shallot, Sugar, Sesame Oil, Salt, Flavour Enhancer (621), Spices.

Allergens

Contains Gluten (Wheat), Crustacea (Prawn), Soybean, Sesame.

Nutritional Information

Nutritional Information
Servings Per Pack: 10 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g (5 pcs)
Energy  1030 KJ 1030 KJ
(246 Cal) (246 Cal)
Protein 10.2 g 10.2 g
Fat - Total 7.2 g 7.2 g
     - Saturated 1.9 g 1.9 g
Carbohydrate - Total 33.9 g 33.9 g
                    - Sugar 4.8 g 4.8 g
Sodium 709 mg 709 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

Cook from frozen.

Boil:
 Prepare a large pot of water and bring it to the boil. Drop frozen dumplings into the boiling water and cook at high heat without covering the pot. Stir the water gently with a ladle in a slow circular motion to prevent dumplings sticking together. Cook for approximately 4- 6 minutes then strain before serving.

Steam: Place a bamboo basket or plate in a wok with a metal stand underneath to raise the height of the basket/plate. Partially fill wok with water (as a guide, water should not make direct contact with dumplings when boiling). Heat water so it starts to boil then place frozen dumplings in basket/on plate, as required. Remove or add water as needed. Cook dumplings over boiling water with wok cover on for 3-4 minutes or until ready.

Pan Fry: Cook dumplings by following methods (1) Boil or (2) Steam. Arrange cooked dumplings bottom side down on a liberally oiled pan. Pan fry for approximately 2-3 minutes, golden brown and crispy on the bottom side. Serve hot with your favourite dipping sauce.

Deep Fry: Pre-heat oil to 180ºc then deep fry frozen dumplings for 3-4 minutes or until golden brown. Drain oil and serve.

Microwave: Fully submerge frozen dumplings in a bowl of water and microwave on high:
a) 7-8 minutes using cold water b) 4-5 minutes using hot water

Results may vary according to cooking equipment used and portion sizes. Please adjust cooking instructions (eg. times and temperatures) as necessary.

Serving Suggestions

Dumplings are ideal when served with rice vinegar or your favourite dipping sauce, but here are some other great ideas:

- Serve in steamboat for family & friends (boil)
- Add to your favourite noodle soup (boil)
- Serve as an authentic fingerfood or Yum Cha dish (steamed, pan fried or fried)
- Enjoy anytime - breakfast, lunch, high tea, dinner or late supper (use a cooking method of your choice)