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Hakka Pork Wontons 450g
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Product Code: 1589 450g (approx 30pcs x 15g) x 12 packs Product of Australia |
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These delicious wontons contain tender premium cuts of pork marinated with an authentic blend of soy sauce, sesame oil and seasoning.
Ingredients
Pork (36%), Wheat Flour, Water, Water Chestnut, Shortening (Animal), Sugar, Salt, Sesame Oil, Oyster Sauce, Cooking Wine, Flavour Enhancer (621, 635), Noodle Improver, Soy Sauce, Chicken Powder, Baking Soda, Stabiliser (451, 450), Gelatine, Pepper.
Allergens
Contains Gluten (Wheat), Sesame, Molluscan Shellfish (Oyster), Soy.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 4.5 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 100 g | ||
| Energy | 872 KJ | 872 KJ |
| (209 Cal) | (209 Cal) | |
| Protein | 11.4 g | 11.4 g |
| Fat - Total | 7.7 g | 7.7 g |
| - Saturated | 3.4 g | 3.4 g |
| Carbohydrate - Total | 22.6 g | 22.6 g |
| - Sugar | 2.1 g | 2.1 g |
| Sodium | 475 mg | 475 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
1. BOIL: Place wontons in boiling water or soup and simmer for 2-3 minutes if thawed, or 4-6 minutes if frozen. Be careful not to over boil wontons to prevent pastry from breaking up.
2. STEAM: Submerge wontons in water for 5 seconds. Place wontons in a steamer and steam over boiling water for 3-5 minutes if thawed, or 5-10 minutes if frozen.
3. DEEP FRY: Pre-heat oil to 170 - 180°C. Deep fry wontons for 2-3 minutes if thawed, or 3-5 minutes if frozen, until golden brown. Drain oil and serve.
Serving Suggestions
- Create your own long or short soup! Perfect for a wonton and egg noodle soup or in a clear broth garnished with chopped shallots (boil).
- Ideal as a simple entree, party finger food or authentic Yum Cha dish.
- Try serving with a sweet and sour or sweet chilli sauce (deep fry). For a more authentic style dish, dress with vinegar, sesame paste or chilli oil (boil/steam).
- Share in a steamboat for family & friends (boil).
