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Hakka Pork Wontons 450g

Product Code: 1589

450g (approx 30pcs x 15g) x 12 packs

Product of Australia

These delicious wontons contain tender premium cuts of pork marinated with an authentic blend of soy sauce, sesame oil and seasoning.

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Ingredients

Pork (36%), Wheat Flour, Water, Water Chestnut, Shortening (Animal), Sugar, Salt, Sesame Oil, Oyster Sauce, Cooking Wine, Flavour Enhancer (621, 635), Noodle Improver, Soy Sauce, Chicken Powder, Baking Soda, Stabiliser (451, 450), Gelatine, Pepper.

Allergens

Contains Gluten (Wheat), Sesame, Molluscan Shellfish (Oyster), Soy.

Nutritional Information

Nutritional Information
Servings Per Pack: 4.5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  872 KJ 872 KJ
(209 Cal) (209 Cal)
Protein 11.4 g 11.4 g
Fat - Total 7.7 g 7.7 g
     - Saturated 3.4 g 3.4 g
Carbohydrate - Total 22.6 g 22.6 g
                    - Sugar 2.1 g 2.1 g
Sodium 475 mg 475 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

1. BOIL: Place wontons in boiling water or soup and simmer for 2-3 minutes if thawed, or 4-6 minutes if frozen. Be careful not to over boil wontons to prevent pastry from breaking up.

2. STEAM: Submerge wontons in water for 5 seconds. Place wontons in a steamer and steam over boiling water for 3-5 minutes if thawed, or 5-10 minutes if frozen.

3. DEEP FRY: Pre-heat oil to 170 - 180°C. Deep fry wontons for 2-3 minutes if thawed, or 3-5 minutes if frozen, until golden brown. Drain oil and serve.

Serving Suggestions

- Create your own long or short soup! Perfect for a wonton and egg noodle soup or in a clear broth garnished with chopped shallots (boil).

- Ideal as a simple entree, party finger food or authentic Yum Cha dish.

- Try serving with a sweet and sour or sweet chilli sauce (deep fry). For a more authentic style dish, dress with vinegar, sesame paste or chilli oil (boil/steam). 

- Share in a steamboat for family & friends (boil).