Hakka Pork and Vegetable Buns 280g

Product Code: 5267

280g (approx 4pcs x 70g) x 12 packs

Product of Australia

Enjoy each mouthful of this soft bun filled with delectable vegetables and juicy pork.

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Wheat Flour (31%), Pork (19%), Water, Sugar, Wheat Starch, Vegetables (8%)(Bok Choy, Shallots), Shortening (Vegetabe), Baking Powder, Vegetable Oil, Raising Agent (503), Spices, Soy Sauce, Sesame Oil, Salt, Flavour Enhancer (621, 635), Bean Sauce, Lye Water, Mineral Salt (451, 450).


Contains Gluten (Wheat), Soybean, Sesame.

Nutritional Information

Nutritional Information
Servings Per Pack: 4 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 70 g (1 pcs)
Energy  767 kJ 1100 kJ
(183 Cal) (263 Cal)
Protein 4.5 g 6.4 g
Fat - Total 4.3 g 6.1 g
     - Saturated 1.7 g 2.4 g
Carbohydrate - Total 31.4 g 44.8 g
                   - Sugar 7.1 g 10.2 g
Sodium 182 mg 260 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  


Cooking Instructions

Steam frozen buns over rapidly boiling water for 10-15 minutes.

Deep Fry
Defrost in refrigerator over night. Pre-heat oil to 170-180°C & deep fry buns for 3-5 mins until golden brown. Drain oil & serve.

Microwave Oven (900W)
Sprinkle some water on the buns before microwaving on high for 30-45 seconds if thawed, or 2-2½ minutes if frozen (Cooking times are for 2 pieces).

Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.