Hakka Malay Chicken Satay Skewers - Regular 2.25kg
Product Code: 1560
2.25kg (approx 50pcs x 45g) x 2 packs
Also available in a larger 45g size, these satays are tasty and convenient to use, making entrees, fingerfoods or meals a breeze.
Chicken (81%), Sugar, Water, Satay Powder (4%), Canola Oil, Emulsifying Salt (450, 451), Salt.
|Servings Per Pack: 25||Avg Qty
|Serving Size: 90 g (2 pcs)|
|Energy||707 KJ||785 KJ|
|(168 Cal)||(187 Cal)|
|Protein||15.0 g||16.7 g|
|Fat - Total||7.7 g||8.5 g|
|- Saturated||1.6 g||1.8 g|
|Carbohydrate - Total||9.8 g||10.9 g|
|- Sugar||8.3 g||9.2 g|
|Sodium||416 mg||462 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Defrost desired amount of product in chiller before use (until thawed):
Pre-heat the BBQ to medium heat. Cook the satays on the BBQ for 5-10 minutes until meat is cooked through. Turn occasionally to ensure satays are cooked evenly. Serve hot.
Coat pan lightly with oil. Heat pan to medium temperature and pan fry satays for 5-10 minutes until meat is cooked through.Turn occasionally to ensure satays are cooked evenly. Serve hot.
Pre-heat the grill to medium heat. Grill the satays for 10-15 minutes until meat is cooked through. Turn occasionally to ensure satays are cooked evenly. Serve hot.
Make sure to spoon left over marinade over satays while cooking for that extra juiciness and flavour!
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.