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Hakka Lucky Egg Noodles (Frozen) 500g
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Product Code: 5328 500g x 20 packs Product of Australia |
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A firm favourite in Asian households due to their rich egg taste & unique "crunchy" texture, these noodles are perfect for chow mein & noodle soups. Pre-cooked for easy preparation.
Fresh, uncooked pack is also available.
Ingredients
Wheat Flour (65%), Water, Potato Starch, Egg Powder (3%), Mineral Salt (451, 450), Vegetable Oil, Colour (101, 102), Lye Water, Baking Powder, Preservative (202).
Allergens
Contains Gluten (Wheat) and Egg.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 4 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 125 g | ||
| Energy | 1540 KJ | 1230 KJ |
| (367 Cal) | (293 Cal) | |
| Protein | 17.9 g | 14.3 g |
| Fat - Total | 2.1 g | 1.7 g |
| - Saturated | 0.3 g | 0.2 g |
| Carbohydrate - Total | 66.5 g | 53.2 g |
| - Sugar | 0.3 g | 0.2 g |
| Sodium | 486 mg | 388 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
DO NOT oversoak
Boil: Bring a large pot of water to a full rolling boil. Place frozen noodles in boiling water and slowly stir with a pair of chopsticks until noodles have fullyloosened. Strain well. Noodles are now ready for use.
Recipe
Stirred Egg Noodle (Lo Mein) {Serves 4}
Ingredients
500g Hakka Lucky Egg Noodles
½ Bunch of Bok Choy (2 inch length)
1 Spring onion (chopped)
Sauce for Noodles (per serving)
1½ tbs Shallot oil
1½ tbs Light soy sauce
1½ tbs Thick caramel sauce
1 tbs Oyster sauce
1 tsp Sugar
White pepper to taste
Method
1. Prepare Sauce for noodles by mixing together in a bowl or cup.
2. Using a medium steamer, bring water to the boil over high heat. Add bok choy and simmer over medium-low heat for 5 to 7 minutes or until tender. Remove and set aside.
3. Follow “Cooking Instructions” above.
4. Mix noodles & bok choy in the prepared sauce and serve with your choice of cooked:
Hakka Wontons
Hakka Dumplings
Hakka Chinese BBQ Pork (Char Siew)
Hakka Fish & Meat Balls
5. Top with chopped spring onion and serve.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
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