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Hakka Fried Pork Pieces (Fresh) 160g
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Product Code: 5054 160g x 36 packs
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The multi-purpose Asian style small good, essential to authentic or fusion dishes. Fried pork pieces are high in protein and so versatile. Just slice, dice, shred, wrap, or roll them into almost any dish.
Ingredients
Pork (79%), Water, Vegetable Oil, Thickener (1412, 415), Cooking Wine, Sugar, Salt, Spices, Flavour Enhancer (621, 635), Mineral Salt (451, 450), Pork Flavour, Fish Sauce.
Allergens
Allergen Information: Contains Fish. The premises where this product is made uses gluten, egg, soybean, sesame, crustacean, seafood & sulphites.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 1 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 160 g | ||
| Energy | 834 kJ | 521 kJ |
| (200 Cal) | (125 Cal) | |
| Protein | 28.8 g | 18.0 g |
| Fat - Total | 6.1 g | 3.8 g |
| - Saturated | 2.2 g | 1.4 g |
| Carbohydrate - Total | 9.4 g | 5.9 g |
| - Sugar | 4.5 g | 2.8 g |
| Sodium | 1890 mg | 1180 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Hakka Fried Pork Pieces are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
1. Simmer: lntroduce sliced Hakka Pork Pieces into a pot of boiling water and turn the heat to low. Simmer for 1-2 minutes or until products float. Drain water and serve hot.
2. Stir fry: Heat 2 tbs of oil in a wok. Add sliced Hakka Pork Pieces to the wok with your desired sauce, vegetables and accompanying ingredients and stir fry for 3 - 5 minutes on medium heat (or until ready). Serve hot.
3. Microwave (900W): Place sliced Hakka Pork Pieces in a bowl of water and heat for 1 - 2 minutes on high or until hot. Drain water and serve.
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