Hakka Fried Fish Ball Combo (Fresh) 200g
Product Code: 5007
200g x 30 packs
Australian Made from imported and local ingredients
You’ll be delighted when you bite into this delectable combination of fresh fish, water chestnuts and shallots, the perfect addition to stir fries or noodle dishes.
Surimi (63%)[Fish, Sugar, Stabiliser (451, 450), Egg Powder], Water, Vegetable Oil, Water Chestnuts, Shallots, Thickener (1412, 415), Shortening (Animal), Salt, Flavour Enhancer (621, 635), Spices, Mineral Salt (451, 450).
Contains Fish, Egg.
|Servings Per Pack: 1||Avg Qty
|Serving Size: 200 g|
|Energy||614 kJ||614 kJ|
|(147 Cal)||(147 Cal)|
|Protein||12.5 9 g||12.5 g|
|Fat - Total||5.3 g||5.3 g|
|- Saturated||1.6 g||1.6 g|
|Carbohydrate - Total||12.1 g||12.1 g|
|- Sugar||4.4 g||4.4 g|
|Sodium||840 mg||840 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Hakka Fish Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
Simmer: lntroduce fish balls into a pot of boiling water and turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen, simmer for 5-6 minutes. Drain water and serve hot.
Stir fry: Heat 2 tbs of oil in a wok. Add fish balls to the wok with your desired sauce, vegetables and accompanying ingredients. Stir fry for 3 - 5 minutes on medium heat (or until ready). Serve hot.
Microwave (900W): Place fish balls in a bowl of water and heat for 1-1½ minutes on high or until hot. lf heating from frozen, microwave for approx 2 minutes. Drain water and serve.