Hakka Fried Fish Ball (Frozen) 200g
Product Code: 5019
200g x 30 packs
Made in Australia from imported & local ingredients
Excellent for noodle soups, stir fries or BBQ skewers, these fried fish balls are delicious with an amazing bite!
Surimi (70%)[Fish, Sugar, Stabiliser (451, 450), Egg Powder], Water, Vegetable Oil, Thickener (1412, 415), Salt, Flavour Enhancer (621, 635), Spices, Mineral Salt (451, 450).
Contains Fish, Egg.
|Servings Per Pack: 2||Avg Qty
|Serving Size: 100 g|
|(121 Cal)||(121 Cal)|
|Protein||13.4 g||13.4 g|
|Fat - Total||2.3 g||2.3 g|
|- Saturated||0.4 g||0.4 g|
|Carbohydrate - Total||11.5 g||11.5 g|
|- Sugar||4.5 g||4.5 g|
|Sodium||830 mg||830 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Hakka Fish Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat. For best results, cook from frozen, do not defrost.
Simmer: lntroduce Hakka Fried Fish Balls into a pot of boiling water and turn the heat to low. Simmer for 5-6 minutes until products float. Drain water and serve hot.
Stir fry: Heat 2 tablespoons of oil in a wok. Add Hakka Fried Fish Balls to the wok with your desired sauce, vegetables & accompanying ingredients. Stir fry for 3-5 minutes on medium heat (or until ready). Serve hot.
Microwave (900W): Place Hakka Fried Fish Balls in a bowl of water and heat for 2 minutes on high or until hot. Drain water and serve.