asian-family-daughter-feeding-mum.jpg
fish--meat-ball-noodle-soup.jpg
hands-grabbing-food.jpg
Enlarge

Hakka Chicken and Mushroom Buns - Mini 280g

Product Code: 5293

280g (approx 8pcs x 35g) x 12 packs

Product of Australia



Rich in texture, this bun is filled with generous amounts of chicken and mushrooms, with a touch of ginger.

Pin It

Ingredients

Wheat Flour (32%), Water, Chicken (17%), Sugar, Wheat Starch, Shortening (Animal), Shallots, Shortening (Vegetable), Mushroom (1%), Baking Powder, Canola Oil, Raising Agent (503), Soy Sauce, Oyster Sauce, Sesame Oil, Cooking Wine, Flavour Enhancer (621, 635), Thickener (1412), Emulsifying Salt (451, 450), Lye Water, Ginger, Pepper.

Allergens

Contains Gluten (Wheat), Soy, Molluscan Shellfish (Oyster), Sesame.

Nutritional Information

Nutritional Information
Servings Per Pack: 4 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 70 g (2 pcs)
Energy  842 kJ 1200 kJ
(201 Cal) (287 Cal)
Protein 5.9 g 8.5 g
Fat - Total 4.1 g 5.9 g
     - Saturated 1.5 g 2.2 g
Carbohydrate - Total 34.5 g 49.3 g
                   - Sugar 9.1 g 12.9 g
Sodium 88 mg 126 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

Steam
Steam frozen buns over rapidly boiling water for 10-15 minutes.

Deep Fry
Defrost in refrigerator over night. Pre-heat oil to 170-180°C & deep fry buns for 2-4 mins until golden brown. Drain oil & serve.

Microwave Oven (900W)
Sprinkle some water on the buns before microwaving on high for 20 secs if thawed, or 20-35 secs if frozen.

Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.