Hakka Chicken and Mushroom Buns - Mini 280g
Product Code: 5293
280g (approx 8pcs x 35g) x 12 packs
Product of Australia
Rich in texture, this bun is filled with generous amounts of chicken and mushrooms, with a touch of ginger.
Wheat Flour (28%), Water, Chicken (19%), Sugar, Wheat Starch, Shortening (Animal), Shallots, Raising Agent (500,503), Mushroom (1%), Shortening (Vegetable), Vegetable Oil, Soy Sauce, Oyster Sauce, Sesame Oil, Cooking Wine, Flavour Enhancer (621, 635), Thickener (1412), Salt, Mineral Salt (451, 450), Spice, Lye Water.
Contains Gluten (Wheat), Soy, Molluscan Shellfish (Oyster), Sesame.
|Servings Per Pack: 4||Avg Qty
|Serving Size: 70 g (2 pcs)|
|Energy||746 kJ||1070 kJ|
|(179 Cal)||(256 Cal)|
|Protein||3.9 g||5.5 g|
|Fat - Total||2.7 g||3.9 g|
|- Saturated||1.0 g||1.4 g|
|Carbohydrate - Total||34.0 g||48.7 g|
|- Sugar||7.1 g||10.2 g|
|Sodium||189 mg||270 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Steam frozen buns over rapidly boiling water for 10-15 minutes.
Defrost in refrigerator over night. Pre-heat oil to 170-180°C & deep fry buns for 2-4 mins until golden brown. Drain oil & serve.
Microwave Oven (900W)
Sprinkle some water on the buns before microwaving on high for 20 secs if thawed, or 20-35 secs if frozen.
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.