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Hakka Chicken and Mushroom Buns - Mini 280g
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Product Code: 5293 280g (approx 8pcs x 35g) x 12 packs Product of Australia |
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Rich in texture, this bun is filled with generous amounts of chicken and mushrooms, with a touch of ginger.
Ingredients
Wheat Flour (28%), Water, Chicken (19%), Sugar, Wheat Starch, Shortening (Animal), Shallots, Raising Agent (500,503), Mushroom (1%), Shortening (Vegetable), Vegetable Oil, Soy Sauce, Oyster Sauce, Sesame Oil, Cooking Wine, Flavour Enhancer (621, 635), Thickener (1412), Salt, Mineral Salt (451, 450), Spice, Lye Water.
Allergens
Contains Gluten (Wheat), Soy, Molluscan Shellfish (Oyster), Sesame.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 4 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 70 g (2 pcs) | ||
| Energy | 746 kJ | 1070 kJ |
| (179 Cal) | (256 Cal) | |
| Protein | 3.9 g | 5.5 g |
| Fat - Total | 2.7 g | 3.9 g |
| - Saturated | 1.0 g | 1.4 g |
| Carbohydrate - Total | 34.0 g | 48.7 g |
| - Sugar | 7.1 g | 10.2 g |
| Sodium | 189 mg | 270 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Steam
Steam frozen buns over rapidly boiling water for 10-15 minutes.
Deep Fry
Defrost in refrigerator over night. Pre-heat oil to 170-180°C & deep fry buns for 2-4 mins until golden brown. Drain oil & serve.
Microwave Oven (900W)
Sprinkle some water on the buns before microwaving on high for 20 secs if thawed, or 20-35 secs if frozen.
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.
