Hakka Bursting Pork Balls Bulk 2.5kg
Product Code: 5233 2.5kg x 4 packs |
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Premium pork balls filled with a delectable pork filling and an aromatic steaming broth, your customers will be asking for seconds!
Ingredients
Pork (68%), Water, Thickener (1412, 415), Sugar, Salt, Soy Sauce, Shallots, Onion, Gelatine, Sesame Oil, Flavour Enhancer (621, 635), Vegetable Oil, Spices, Mineral Salt (451, 450), Oyster Sauce, Pork Flavour, Yeast Extract.
Allergens
Contains Soybean, Sesame, Fish (Oyster).
Nutritional Information
Nutritional Information | ||
Servings Per Pack: 2.5 | Avg Qty Per Serve |
Avg Qty Per 100g |
Serving Size: 100 g | ||
Energy | 511 kJ | 511 kJ |
(122 Cal) | (122 Cal) | |
Protein | 12.5 g | 12.5 g |
Fat - Total | 6.2 g | 6.2 g |
- Saturated | 2.5 g | 2.5 g |
Carbohydrate - Total | 4.1 g | 4.1 g |
- Sugar | 2.1 g | 2.1 g |
Sodium | 866 mg | 866 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Hakka Bursting Meat Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
*Defrosting then refreezing may affect the texture and quality.
1. BOIL: Place Bursting Pork Balls into a pot of boiling water and turn the heat to low and simmer for 10 minutes until products float. Drain water and serve hot.
2. MICROWAVE (900W): Place Bursting Pork Balls in a bowl of hot water and heat on high for 3-4 minutes. Drain water and serve hot.
Warning: Beware of delicious but HOT soup bursting out.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries