How to cook Hakka Noodles

 DO NOT oversoak       Do not refreeze after thawing      USE within 3-5 days of thawing (unopened)
 Do not pull noodles apart before following one of the preparation instructions

Frozen Singapore & Hokkien Noodles

1. Microwave (900W)
Pierce 1-2 holes in bag and microwave on full power for 3-5mins (500g) or 8-10 mins (1kg) or until easy to separate. (Microwave ovens may vary; adjust timing accordingly).
Noodles are now ready for use. 


2. Thaw in refrigerator
Thaw noodles in refrigerator at a temperature of 0-5ºC before following instructions (a), (b) or (c). Use the noodles within 3 - 5 days after thawing in refrigerator.

Fresh (or thawed) Singapore & Hokkien Noodles

a) Loosen in bag
Pierce 1-2 holes in bag to allow air to enter. Gently loosen noodles within bag by massaging then remove noodles from bag. Noodles are now ready for use.


b) Microwave (900W)
Pierce 1-2 holes in bag and place in microwave. Heat on full power for 1-1½ mins (500g) or 1½ - 2 mins (1kg) or until easy to separate. (Microwave ovens may vary; adjust timing accordingly). 
Noodles are now ready for use.


c) Blanch
Open bag and submerge noodles in a bowl of boiling water. Slowly untangle the noodles with a fork or chopsticks until separated then remove from water and strain.
Noodles are now ready for use.


d) Boil in bag
Submerge entire packet of sealed noodles in a pot of boiling water until noodles are easy to separate. Empty noodles into a bowl and separate with a fork or chopsticks.
Noodles are now ready for use. 

 Note: Do not refreeze after thawing.

Tip: If storing for later use (same day):
(a) Run noodles under cold water or
(b) lubricate well with vegetable oil to prevent sticking (recommended)


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