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Vinaco White Taro Chips 500g
Product Code: 5305
500g x 20 packs
Simply deep fry or oven bake these conveniently pre-cut taro chips, crunchy yet mild in flavour they will leave you craving for more!
Ingredients
White Taro (100%)
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 5 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 100 g | ||
| Energy | 502 kJ | 502 kJ |
| (120 Cal) | (120 Cal) | |
| Protein | 2.7 g | 2.7 g |
| Fat - Total | 0 g | 0 g |
| - Saturated | 0 g | 0 g |
| Carbohydrate - Total | 27 g | 27 g |
| - Sugar | 0.9 g | 0.9 g |
| Sodium | 1.8 mg | 1.8 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Note: This is a par-cooked product only and further cooking is required prior to consumption.
Cooking instructions - Defrost Taro Chips:
a) Leave in fridge over night
b) Microwave for 3-4 minutes or until easy to pull apart.
1. Deep Fry: Pre heat oil to 170°C. In batches, fry for 3 mins or until tender. Remove from oil to rest. Increase oil 180°C & fry taro a second time for 2 mins or until ends turn golden. Remove from oil & drain on a paper towel. Sprinkle with salt & pepper & serve hot with your favourite sauce.
2. Oven Bake: Season with olive oil, sesame oil, chilli oil, salt & pepper to taste. Place the taro chips on a baking tray & bake for 10 mins turning occasionally until the ends are golden & crispy. Serve hot with your favourite sauce.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
