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Seawaves Lava Laksa Balls 225g
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Product Code: 5224 225g x 16 packs (9pcs x 25g) |
These are premium NEXT LEVEL versions of your favourite prawn flavoured cuttlefish balls with a Malaysian twist, part of the Seawaves Bursting Cuttlefish Ball Series. Made from A Grade cuttlefish with a hit of Shrimp and filled with a creamy centre of laksa! The first of its kind!
Made in Singapore
Ingredients
Prawn Flavoured Cuttlefish Paste [Cuttlefish (82%), Fish Surimi, Thickener (1422), Glutinous Rice Flour, Shrimp Powder (2%), Flavour Enhancer (621), Salt, Sugar, Emulsifier (451, 450), Colour (160c)], Laksa Filling [Coconut Cream, Laksa Paste (3%)[Onion, Soybean Oil, Sugar, Dried Shrimp, Salt, Herbs, Spices, Thickener (1442), Shrimp Paste, Preservative (270), Flavour Enhancer (631, 627)], Sugar, Thickener (1442)].
Allergens
Contains Molluscan Shellfish (Cuttlefish), Fish, Soybean, Crustacean (Shrimp), Soybean.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 2.3 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 100 g | ||
| Energy | 1020 kJ | 1020 kJ |
| (244 Cal) | (244 Cal) | |
| Protein | 10.5 g | 10.5 g |
| Fat - Total | 16.7 g | 16.7 g |
| - Saturated | 6.3 g | 6.3 g |
| Carbohydrate - Total | 12.5 g | 12.5 g |
| - Sugar | 5.9 g | 5.9 g |
| Sodium | 383 mg | 383 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
1. BOIL: Cook in boiling water or soup for 6-8 minutes.
2. MICROWAVE (900W): Pour hot water 5-10 pieces in a heat proof bowl. Heat on medium for 4-6 minutes.
3. Grill: Grill on high heat for 6-8 minutes or until product turns golden.
4. DEEP FRY: Pre-heat oil to 180ºC. Deep fry for 7 minutes until hot and golden brown.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
