Seawaves Cuttle Fish Ball - Large (Frozen) 1kg

Product Code: 5217

1kg x 10 packs

An essential ingredient for steamboats, these balls are made from premium juicy cuttlefish for a flavoursome bounce on your tastebuds.

Made in Singapore

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Cuttlefish (82%), Surimi, Thickener (1422), Glutinous Rice Flour,Flavour Enhancer (621), Salt, Sugar, Emulsifier (451,450).


Contains Molluscan Shellfish (Cuttlefish), Fish.

Nutritional Information

Nutritional Information
Servings Per Pack: 10 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  835 kJ 835kJ
(199 Cal) (199 Cal)
Protein 12.5 g 12.5 g
Fat - Total 14.1 g 14.1 g
     - Saturated 5.8 g 5.8 g
Carbohydrate - Total 5.4 g 5.4 g
                    - Sugar 1.9 g 1.9 g
Sodium 517 mg 517 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  


Cooking Instructions

DEEP FRIED: Pre-heat oil to 180°C. Remove product from packaging. Do not defrost. Deep fry for 4-5 minutes until golden brown.

MICROWAVE: Remove the package. Do not defrost. Place product on a heat-proof dish and heat in microwave on medium. For 1-4 pieces, heat for 3-4min. For 5-10 pieces, heat for 5-7min.

BOILING: Remove product from packaging, Do not defrost. Place product into boiling water or soup for 5-8min until hot.(Note: Do not over boil as this will cause the product to lose texture).

GRILL OR BBQ: Remove product from packaging. Do not defrost. Place product in a heat-proof dish or skewer and grill for 5-6min until golden brown.

AIR FRY: Pre-heat air fryer to 200°C for 3 minutes. Remove product from packaging. Do not defrost. Place product into the air fryer and heat for 5 minutes.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes.