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Seawaves Cuttle Fish Ball - Large (Frozen) 1kg
Product Code: 5217
1kg x 10 packs
An essential ingredient for steamboats, these balls are made from premium juicy cuttlefish for a flavoursome bounce on your tastebuds.
Made in Singapore
Ingredients
Cuttlefish (82%), Surimi, Thickener (1422), Glutinous Rice Flour,Flavour Enhancer (621), Salt, Sugar, Emulsifier (451,450).
Allergens
Contains Molluscan Shellfish (Cuttlefish), Fish.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 10 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 100 g | ||
| Energy | 835 kJ | 835kJ |
| (199 Cal) | (199 Cal) | |
| Protein | 12.5 g | 12.5 g |
| Fat - Total | 14.1 g | 14.1 g |
| - Saturated | 5.8 g | 5.8 g |
| Carbohydrate - Total | 5.4 g | 5.4 g |
| - Sugar | 1.9 g | 1.9 g |
| Sodium | 517 mg | 517 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
DEEP FRIED: Pre-heat oil to 180°C. Remove product from packaging. Do not defrost. Deep fry for 4-5 minutes until golden brown.
MICROWAVE: Remove the package. Do not defrost. Place product on a heat-proof dish and heat in microwave on medium. For 1-4 pieces, heat for 3-4min. For 5-10 pieces, heat for 5-7min.
BOILING: Remove product from packaging, Do not defrost. Place product into boiling water or soup for 5-8min until hot.(Note: Do not over boil as this will cause the product to lose texture).
GRILL OR BBQ: Remove product from packaging. Do not defrost. Place product in a heat-proof dish or skewer and grill for 5-6min until golden brown.
AIR FRY: Pre-heat air fryer to 200°C for 3 minutes. Remove product from packaging. Do not defrost. Place product into the air fryer and heat for 5 minutes.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
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