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Mak Nyonya Instant Tom Yam Sauce

Product Code: 5606

200g

Product of Malaysia

          
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Ingredients

Chilli (28%), Lemongrass, Sugar, Vegetable Oil, Lime Juice, Shallots, Salt, Tamarind.

Nutritional Information

Nutritional Information
Servings Per Pack: 8 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 25 g
Energy  173 kJ 690 kJ
(41 Cal) (165 Cal)
Protein 0.8 g 3.0 g
Fat - Total 2.1 g 8.5 g
     - Saturated 1.2 g 4.9 g
Carbohydrate - Total 4.8 g 19.0 g
- Sugar 2.6 g 10.5 g
Sodium             453 mg 1810 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

Stir fry a packet of MAK NYONYA Instant Tom Yam Sauce till fragrant. Add water 700ml (3 1/2 cups), add tomatoes, vegetable, chilli padi, prawns, squid and chicken 250gm, stir over medium heat till boil and add lime juice to taste, garnish with peppermint leaves.

Allergens

The premises where this product is made uses sesame, fish and crustacean.

Recipe

Stir Fried Tom Yam Vermicelli

Ingredients

200g Mak Nyonya Instant Tom Yam Sauce
500g Rice vermicelli (soaked in cool water and drained)
200g Small size prawns
200g Mince chicken
100g Bean Sprouts
4 pcs Kaffir lime leaves (shredded)
1 Onion
50g Dried shrimp (drained and pounded)
2 pcs Fried beancurd (sliced)
2 pcs Red chili (shredded)
2 tbsp Lime juice
    
Garnish:
Spring onions, parsley and fried shallots

Methods

  1. Sauté Mak Nyonya Instant Tom Yam Sauce and onion, add dried shrimp until fragrant.
  2. Add in rice vermicelli, prawns, kaffir lime leaves and mince chicken. Slowly add in some water and stir-fry until the noodles are tender.
  3. Add in bean sprouts and red chili, mix well.
  4. Dish out, garnish with sliced spring onions, parsley and fried shallots. 
  5. Serve with lime juice.