Chilli (27%), Onion, Vegetable Oil, Sugar, Lemongrass, Salt, Galangal, Ginger, Spices.
|Servings Per Pack: 8||Avg Qty
|Serving Size: 25 g|
|Energy||210 kJ||841 kJ|
|(50 Cal)||(201 Cal)|
|Protein||0.7 g||2.7 g|
|Fat - Total||3.6 g||14.5 g|
|- Saturated||1.6 g||6.3 g|
|Carbohydrate - Total||3.8 g||15.0 g|
|Sodium||355 mg||1420 mg
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Sauté Instant Rendang Sauce with 1.2 kg of chicken or meat on medium heat until aromatic. Add in 300ml water and stir-fry for 20 minutes. Lastly, add in 200ml coconut milk and simmer on low heat until the chicken are tender and gravy thickens.
Spicy Rendang Mutton
1 pack Mak Nyonya Instant Rendang Sauce
800 g Mutton
6 pcs Dried chilli (pounded)
100 ml Coconut milk
500 ml Water
2. Sauté Mak Nyonya Instant Rendang Sauce and dried chilli until fragrant.
3. Add in mutton, water and bring to boil. Simmer over low heat for 45 minutes until meat is tender.
4. Add in coconut milk until the sauce is drying out. Add sugar to taste, if needed.
5. Serve hot with rice.