Mak Nyonya Instant Rendang Sauce

Product Code: 5603


Product of Malaysia

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Chilli (27%), Onion, Vegetable Oil, Sugar, Lemongrass, Salt, Galangal, Ginger, Spices.

Nutritional Information

Nutritional Information
Servings Per Pack: 8 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 25 g
Energy  210 kJ 841 kJ
(50 Cal) (201 Cal)
Protein 0.7 g 2.7 g
Fat - Total 3.6 g 14.5 g
     - Saturated 1.6 g 6.3 g
Carbohydrate - Total 3.8 g 15.0 g
- Sugar <0.5g
Sodium             355 mg 1420 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    


Cooking Instructions

Sauté Instant Rendang Sauce with 1.2 kg of chicken or meat on medium heat until aromatic. Add in 300ml water and stir-fry for 20 minutes. Lastly, add in 200ml coconut milk and simmer on low heat until the chicken are tender and gravy thickens.


The premises where this product is made uses sesame, fish and crustacean.


Spicy Rendang Mutton


1 pack Mak Nyonya Instant Rendang Sauce
800 g Mutton
6 pcs Dried chilli (pounded)
100 ml Coconut milk
500 ml Water


1. Blanch mutton in boiling water and drain.
2. Sauté Mak Nyonya Instant Rendang Sauce and dried chilli until fragrant.
3. Add in mutton, water and bring to boil. Simmer over low heat for 45 minutes until meat is tender. 
4. Add in coconut milk until the sauce is drying out. Add sugar to taste, if needed.
5. Serve hot with rice.


The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries