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Mak Nyonya Instant Rendang Sauce
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Product Code: 5603 200g Product of Malaysia |
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Ingredients
Chilli (27%), Onion, Vegetable Oil, Sugar, Lemongrass, Salt, Galangal, Ginger, Spices.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 8 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 25 g | ||
| Energy | 210 kJ | 841 kJ |
| (50 Cal) | (201 Cal) | |
| Protein | 0.7 g | 2.7 g |
| Fat - Total | 3.6 g | 14.5 g |
| - Saturated | 1.6 g | 6.3 g |
| Carbohydrate - Total | 3.8 g | 15.0 g |
| - Sugar | <0.5g | |
| Sodium | 355 mg | 1420 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Sauté Instant Rendang Sauce with 1.2 kg of chicken or meat on medium heat until aromatic. Add in 300ml water and stir-fry for 20 minutes. Lastly, add in 200ml coconut milk and simmer on low heat until the chicken are tender and gravy thickens.
Allergens
Recipe
Spicy Rendang Mutton
Ingredients
1 pack Mak Nyonya Instant Rendang Sauce
800 g Mutton
6 pcs Dried chilli (pounded)
100 ml Coconut milk
500 ml Water
Methods
2. Sauté Mak Nyonya Instant Rendang Sauce and dried chilli until fragrant.
3. Add in mutton, water and bring to boil. Simmer over low heat for 45 minutes until meat is tender.
4. Add in coconut milk until the sauce is drying out. Add sugar to taste, if needed.
5. Serve hot with rice.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
