Mak Nyonya Instant Portuguese Style Steamed Fish Sauce
Product Code: 5601
Product of Malaysia
Chilli, Vegetable Oil, Onion, Sugar, Lemongrass, Ginger, Salt.
|Servings Per Pack: 6||Avg Qty
|Serving Size: 33.3 g|
|Energy||233 kJ||699 kJ|
|(56 Cal)||(167 Cal)|
|Protein||0.8 g||2.4 g|
|Fat - Total||2.3 g||6.8 g|
|- Saturated||1.1 g||3.3 g|
|Carbohydrate - Total||8.0 g||24 g|
|- Sugar||2.8 g||8.5 g|
|Sodium||509 mg||1530 mg
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
To Steam : Pour over 800gm of fish with Instant Portuguese Style Sauce, steam for 15 minutes or until the fish is cooked. Serve hot.
To Grill : Pour over 800gm of fish with Instant Portuguese Style Sauce, wrap with aluminium foil, put into oven to bake or grill over heat until cooked. Remove the aluminium foil and serve with lime juice & onion.
To Stir Fry : Sauté Instant Portuguese Style Sauce until aromatic. Add in 800gm of seafood (prawns, squids and fish), continue stir-fry until seafood is cooked.
Portuguese Seafood Fried Rice
100g Mak Nyonya Instant Portuguese-Styled Steamed Fish Sauce
600g Cold cooked rice
150g Squid, scald
150g Peeled prawns
2 Eggs (beaten)
1 Onion (chopped)
Cucumber, tomato and lettuce
Pepper to taste
2. Sauté Mak Nyonya Instant Portuguese Sauce, add in chopped onion until fragrant.
3. Add in seafood and stir fry until cooked.
4. Add in cooked rice and egg, stir well until heated.
5. Garnish with cucumber, tomato and lettuce. Pepper to taste before serve.