asian-family-daughter-feeding-mum.jpg
fish--meat-ball-noodle-soup.jpg
hands-grabbing-food.jpg
Enlarge

Mak Nyonya Instant Portuguese Style Steamed Fish Sauce

Product Code: 5601

200g

Product of Malaysia

          
Pin It

Ingredients

Chilli, Vegetable Oil, Onion, Sugar, Lemongrass, Ginger, Salt.

Nutritional Information

Nutritional Information
Servings Per Pack: 6 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 33.3 g
Energy  233 kJ 699 kJ
(56 Cal) (167 Cal)
Protein 0.8 g 2.4 g
Fat - Total 2.3 g 6.8 g
     - Saturated 1.1 g 3.3 g
Carbohydrate - Total 8.0 g 24 g
- Sugar 2.8 g 8.5 g
Sodium             509 mg 1530 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

To Steam : Pour over 800gm of fish with Instant Portuguese Style Sauce, steam for 15 minutes or until the fish is cooked. Serve hot.

To Grill : Pour over 800gm of fish with Instant Portuguese Style Sauce, wrap with aluminium foil, put into oven to bake or grill over heat until cooked. Remove the aluminium foil and serve with lime juice & onion.

To Stir Fry : Sauté Instant Portuguese Style Sauce until aromatic. Add in 800gm of seafood (prawns, squids and fish), continue stir-fry until seafood is cooked.

Allergens

The premises where this product is made uses sesame, fish and crustacean.

Recipe

Portuguese Seafood Fried Rice

Ingredients

100g Mak Nyonya Instant Portuguese-Styled Steamed Fish Sauce
600g Cold cooked rice 
150g Squid, scald
150g Peeled prawns
2 Eggs (beaten)
1 Onion (chopped)

Garnishing:
Cucumber, tomato and lettuce 
Pepper to taste

Methods

1. Heat 3 tbsp oil and fry egg mixture till cooked, dish out. 
2. Sauté Mak Nyonya Instant Portuguese Sauce, add in chopped onion until fragrant.
3. Add in seafood and stir fry until cooked.
4. Add in cooked rice and egg, stir well until heated. 
5. Garnish with cucumber, tomato and lettuce. Pepper to taste before serve.