Chilli (27%), Vegetable Oil, Shallots, Lemongrass, Salt, Sugar, Tumeric, Garlic, Maize Flour, Dried Shrimp, Coriander, Flavour Enhancer (621), Preservative (211).
|Servings Per Pack: 5||Avg Qty
|Serving Size: 40 g|
|Energy||373 kJ||933 kJ|
|(89 Cal)||(223 Cal)|
|Protein||1.9 g||4.8 g|
|Fat - Total||6.8 g||16.9 g|
|- Saturated||2.9 g||7.2 g|
|Carbohydrate - Total||5.2 g||13.0 g|
|- Sugar||2.2 g||5.5 g|
|Sodium||1130 mg||2820 mg
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
- Water 900ml, Coconut Milk 200ml, Chicken 300g, Yellow Noodles 500g/Instant Noodles 5 Pieces, Prawns, Fried Bean Curds, Bean Sprouts, Fish Cakes, Cockles, Hard Boiled Eggs and Laksa Leaves.
- Fry MAK NYONYA Nyonya Curry Laksa Sauce until fragrant. Add in water, mix well and bring to boil. Then, add in chicken pieces, prawns and fried bean curds, simmer until cooked. Add in coconut milk and laksa leaves, bring to boil.
- Blanch noodles, cockles & bean sprouts, serve with fish cakes and 1/2 hard boiled egg in a soup bowl. Pouring hot MAK NYONYA Nyonya Curry Laksa into the soup bowl, ready to serve.