Mak Nyonya Instant Nyonya Curry Laksa Sauce

Product Code: 5607


Product of Malaysia

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Chilli (27%), Vegetable Oil, Shallots, Lemongrass, Salt, Sugar, Tumeric, Garlic, Maize Flour, Dried Shrimp, Coriander, Flavour Enhancer (621), Preservative (211). 

Nutritional Information

Nutritional Information
Servings Per Pack: 5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 40 g
Energy  373 kJ 933 kJ
(89 Cal) (223 Cal)
Protein 1.9 g 4.8 g
Fat - Total 6.8 g 16.9 g
     - Saturated 2.9 g 7.2 g
Carbohydrate - Total 5.2 g 13.0 g
- Sugar 2.2 g 5.5 g
Sodium             1130 mg 2820 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    


Cooking Instructions

  1. Water 900ml, Coconut Milk 200ml, Chicken 300g, Yellow Noodles 500g/Instant Noodles 5 Pieces, Prawns, Fried Bean Curds, Bean Sprouts, Fish Cakes, Cockles, Hard Boiled Eggs and Laksa Leaves.
  2. Fry MAK NYONYA Nyonya Curry Laksa Sauce until fragrant. Add in water, mix well and bring to boil. Then, add in chicken pieces, prawns and fried bean curds, simmer until cooked. Add in coconut milk and laksa leaves, bring to boil.
  3. Blanch noodles, cockles & bean sprouts, serve with fish cakes and 1/2 hard boiled egg in a soup bowl. Pouring hot MAK NYONYA Nyonya Curry Laksa into the soup bowl, ready to serve.


Contains Crustacean (Shrimp). The premises where this product is made uses Sesame and Fish.